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Vol 4, No 1 (2015) PENILAIAN KEPUASAN KONSUMEN TERHADAP KUALITAS SUSU PASTEURISASI KOP SAE PUJON Abstract  PDF
Satria Agung Tunas Mahardika, Imam Santosa, Rizky Luthfian Ramadhan Silalahi
 
Vol 4, No 2 (2015) ANALISIS PERSEPSI KONSUMEN MENGGUNAKAN METODE IMPORTANCE PERFORMANCE ANALYSIS DAN CUSTOMER SATISFACTION INDEX Abstract  PDF
Lulu Dian Anggraeni, Panji Deoranto, Dhita Morita Ikasari
 
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