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Vol 5, No 3 (2016) Pembuatan Edible Film Maizena dan Uji Aktifitas Antibakteri (Kajian Konsentrasi Gliserol dan Ekstrak Daun Beluntas (Pluchea Indica L.)) Abstract  PDF
Arie Febrianto Mulyadi, Maimunah Hindun Pulungan, Nur Qayyum
 
Vol 5, No 1 (2016) Pemanfaatan Pati Ganyong Sebagai Bahan Baku Edible coating dan Aplikasinya pada Penyimpanan Buah Apel Anna (Malus sylvestris) (Kajian Konsentrasi Pati Ganyong dan Gliserol) Abstract  PDF
Destry Anggarini, Nur Hidayat, Arie Febriyanto Mulyadi
 
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