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Vol 5, No 2 (2016) Analisis Kontribusi Teknologi pada Pembuatan Minuman Sari Apel (Studi Kasus di KSU Brosem, Batu) Abstract  PDF
Usman Effendi, Mas'ud Effendi, Selvi Putri Simdora
 
Vol 6, No 3 (2017) Penilaian Kontribusi Komponen Teknologi dalam Aktivitas Produksi di PT Z Menggunakan Metode Teknometrik Abstract  PDF
Totok Pujianto, Riesfa Alna Sanaya Hasbullah, Irfan Ardiansah
 
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