Karakteristik Bubuk Lobak, Nanas Madu dan Kemiri dengan Metode Pengeringan Foam Mat Drying | Perdani | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Claudia Gadizza Perdani
University of Brawijaya
Indonesia

Hasbi Ashshiddiqi
University of Brawijaya
Indonesia

Sri Kumalaningsih
University of Brawijaya
Indonesia

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License