Pengaruh Perlakuan Pendahuluan dan Perbedaan Tipe Ekstraksi terhadap Mutu Produk Minuman Sari Buah Manggis | Novianti | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Nurlisa Dwi Novianti
Indonesian Institute of Sciences
Indonesia

Annisa Rahma Audina
Indonesian Institute of Sciences
Indonesia

Dessy Ayunaddhita Kurniasari
Indonesian Institute of Sciences
Indonesia

Rohmah Luthfiyanti
Indonesian Institute of Sciences
Indonesia

Lusvi Dzulfiah
Universitas Pamulang
Indonesia

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License