Optimasi Suhu dan Konsentrasi Maltodekstrin pada Proses Pembuatan Serbuk Lobak dengan Metode Foam Mat Drying | Kusuma | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Hasbi Ashshiddiqi Wijaya Kusuma
Universitas Brawijaya
Indonesia

Sri Kumalaningsih
Universitas Brawijaya
Indonesia

Dodyk Pranowo
Universitas Brawijaya
Indonesia

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License