Physical, Chemical, and Sensory Characteristics of Chicken Sausage with Analog Meat Substitution | Herlina | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Herlina Herlina
Universitas Jember
Indonesia

Department of Agro-industrial Technology, Faculty of Agricultural Technology

Satriya Bayu Aji
Universitas Jember
Indonesia

Department of Agro-industrial Technology, Faculty of Agricultural Technology

Bambang Herry Purnomo
Universitas Jember
Indonesia

Department of Agro-industrial Technology, Faculty of Agricultural Technology

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License