The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme | Setiyoningrum | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Fitri Setiyoningrum
Research Center for Biotechnology, Indonesian Institute of Sciences
Indonesia

Gunawan Priadi
Research Center for Biotechnology, Indonesian Institute of Sciences
Indonesia

Fifi Afiati
Research Center for Biotechnology, Indonesian Institute of Sciences
Indonesia

Rohmatussolihat Rohmatussolihat
Research Center for Biotechnology, Indonesian Institute of Sciences
Indonesia

Aulia Hesti Anjani
Research Center for Biotechnology, Indonesian Institute of Sciences
Indonesia

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License