Physical, Chemical, and Functional Characteristics of Composite Flours from Banana Corm and Tempeh | Sumanti | Industria: Jurnal Teknologi dan Manajemen Agroindustri

Article Tools

Print this article

Indexing metadata

How to cite item

Supplementary files

Email this article (Login required)

Email the author (Login required)

About The Authors

Debby Moody Sumanti
Universitas Padjadjaran
Indonesia

Department of Food Industrial Technology, Faculty of Agricultural Industrial Technology

In-In Hanidah
Universitas Padjadjaran
Indonesia

Department of Food Industrial Technology, Faculty of Agricultural Industrial Technology

Muhammad Aziz Abdullatif
Universitas Padjadjaran
Indonesia

Department of Food Industrial Technology, Faculty of Agricultural Industrial Technology

User

Journal Content
Browse

Information

View The Statistics

Download this PDF file

Refbacks

There are currently no refbacks.

ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License