Assessment Model of Halal Good Manufacturing Practice in Bakery SMEs | Lapele | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Sukmawati Lapele
Universitas Muhammadiyah Malang
Indonesia

Department of Industrial Engineering, Faculty of Engineering

Annisa Kesy Garside
Universitas Muhammadiyah Malang
Indonesia

Department of Industrial Engineering, Faculty of Engineering

Ikhlasul Amallynda
Universitas Muhammadiyah Malang
Indonesia

Department of Industrial Engineering, Faculty of Engineering

Mohammad Lukman
Universitas Muhammadiyah Malang
Indonesia

Department of Industrial Engineering, Faculty of Engineering

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License