Optimization of Pectin Extraction Process from Albedo of Citrus Lemon (Citrus limon) Using Ultrasonic Method | Filianty | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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Fitry Filianty
ORCID iD Universitas Padjadjaran
Indonesia

Department of Food Industrial Technology , Faculty of Agricultural Industrial Technology

Rachma Nur Alifia
Universitas Padjadjaran
Indonesia

Department of Food Industrial Technology , Faculty of Agricultural Industrial Technology

Tri Yuliana
Universitas Padjadjaran
Indonesia

Department of Food Industrial Technology , Faculty of Agricultural Industrial Technology

Asep Yusuf
Universitas Padjadjaran
Indonesia

Departement of Agriculture Engineering and Biosystem, Faculty of Agricultural Industrial Technology

Selly Harnesa Putri
Universitas Padjadjaran
Indonesia

Departement of Agriculture Industrial Technology, Faculty of Agricultural Industrial Technology

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License