Vol 9, No 2 (2020)

Table of Contents

Articles

Study on Textural, Microbial and Sensory Quality of Blast Frozen Pangasius Fish Fillets Under Frozen Storage
Rojeena Shrestha, Huma Bokkhim
https://doi.org/10.21776/ub.industria.2020.009.02.1
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83-90
Viewed : 494 times ↵
The Encapsulation of Noni Fruit using Foam Mat Drying Method
Andika Putra Setiawan, Sri Kumalaningsih, Wignyanto Wignyanto
https://doi.org/10.21776/ub.industria.2020.009.02.2
PDF
91-98
Viewed : 602 times ↵
Evaluation on Moisture Content of Eucheuma cottonii Seaweed Variety using Statistical Quality Control Approach
Armin Darmawan, Mulyadi Hambali, Awal Rakhmat Salam
https://doi.org/10.21776/ub.industria.2020.009.02.3
PDF
99-108
Viewed : 497 times ↵
Product Quality Analysis of Pia Edamame Using Quality Function Deployment Method
Ida Bagus Suryaningrat, Winda Amilia, Feby Rianti Mayasari, Andrew Setiawan Rusdianto
https://doi.org/10.21776/ub.industria.2020.009.02.4
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109-118
Viewed : 657 times ↵
Pengembangan Produk Minuman Herbal Berbasis Teh Cabe Jawa (Piper retrofractum Vahl.) Menggunakan Metode Value Engineering
Millatul Ulya, Wasilah Wasilah, Raden Faridz
https://doi.org/10.21776/ub.industria.2020.009.02.5
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119-127
Viewed : 1857 times ↵
Analisis Kelayakan Awal Produk Olahan Kedelai
Silvi Rushanti Widodo, Heribertus Budi Santoso
https://doi.org/10.21776/ub.industria.2020.009.02.6
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128-133
Viewed : 927 times ↵
Desain Afektif Kemasan Produk Household Care Berbahan Baku Serat Selulosa pada PT XY
Delfitriani Delfitriani, Vanieza Rahmaningrum, Aditia Ginantaka
https://doi.org/10.21776/ub.industria.2020.009.02.7
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134-142
Viewed : 501 times ↵
Karakteristik Sensori dan Kimia Gula Semut Aren Terfortifikasi Ekstrak Patikan Kebo (Euphorbia hirta L.) sebagai Sumber Bioflavonoid
Zulpahnor Zulpahnor, Susi Susi, Agung Nugroho
https://doi.org/10.21776/ub.industria.2020.009.02.8
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143-150
Viewed : 609 times ↵
Model Jaringan Syaraf Tiruan untuk Prakiraan Harga Komponen Bahan Baku Pakan Unggas di PT XYZ
Ahmad Haris Hasanuddin Slamet, Bambang Herry Purnomo, Dedy Wirawan Soedibyo
https://doi.org/10.21776/ub.industria.2020.009.02.9
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151-161
Viewed : 834 times ↵

Editorial

Erratum for: Halal Products Assurance Policy Model and Its Impact on Sustainability of Fish Ball SMI using System Dynamics Simulation Approach
Dwi Iryaning Handayani, Haryono Haryono, Tri Prihatiningsih
https://doi.org/
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162
Viewed : 119 times ↵
FRONT MATTER
Retno Astuti
https://doi.org/
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Viewed : 43 times ↵
BACK MATTER
Retno Astuti
https://doi.org/
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Viewed : 43 times ↵