Vol 9, No 2 (2020)

The countries of authors in this issue are Nepal and Indonesia.

Table of Contents

Articles

Study on Textural, Microbial and Sensory Quality of Blast Frozen Pangasius Fish Fillets Under Frozen Storage
Rojeena Shrestha, Huma Bokkhim
https://doi.org/10.21776/ub.industria.2020.009.02.1
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83-90
Viewed : 653 times ↵
The Encapsulation of Noni Fruit using Foam Mat Drying Method
Andika Putra Setiawan, Sri Kumalaningsih, Wignyanto Wignyanto
https://doi.org/10.21776/ub.industria.2020.009.02.2
PDF
91-98
Viewed : 776 times ↵
Evaluation on Moisture Content of Eucheuma cottonii Seaweed Variety using Statistical Quality Control Approach
Armin Darmawan, Mulyadi Hambali, Awal Rakhmat Salam
https://doi.org/10.21776/ub.industria.2020.009.02.3
PDF
99-108
Viewed : 724 times ↵
Product Quality Analysis of Pia Edamame Using Quality Function Deployment Method
Ida Bagus Suryaningrat, Winda Amilia, Feby Rianti Mayasari, Andrew Setiawan Rusdianto
https://doi.org/10.21776/ub.industria.2020.009.02.4
PDF
109-118
Viewed : 976 times ↵
Pengembangan Produk Minuman Herbal Berbasis Teh Cabe Jawa (Piper retrofractum Vahl.) Menggunakan Metode Value Engineering
Millatul Ulya, Wasilah Wasilah, Raden Faridz
https://doi.org/10.21776/ub.industria.2020.009.02.5
PDF
119-127
Viewed : 3094 times ↵
Analisis Kelayakan Awal Produk Olahan Kedelai
Silvi Rushanti Widodo, Heribertus Budi Santoso
https://doi.org/10.21776/ub.industria.2020.009.02.6
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128-133
Viewed : 1350 times ↵
Desain Afektif Kemasan Produk Household Care Berbahan Baku Serat Selulosa pada PT XY
Delfitriani Delfitriani, Vanieza Rahmaningrum, Aditia Ginantaka
https://doi.org/10.21776/ub.industria.2020.009.02.7
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134-142
Viewed : 818 times ↵
Karakteristik Sensori dan Kimia Gula Semut Aren Terfortifikasi Ekstrak Patikan Kebo (Euphorbia hirta L.) sebagai Sumber Bioflavonoid
Zulpahnor Zulpahnor, Susi Susi, Agung Nugroho
https://doi.org/10.21776/ub.industria.2020.009.02.8
PDF
143-150
Viewed : 809 times ↵
Model Jaringan Syaraf Tiruan untuk Prakiraan Harga Komponen Bahan Baku Pakan Unggas di PT XYZ
Ahmad Haris Hasanuddin Slamet, Bambang Herry Purnomo, Dedy Wirawan Soedibyo
https://doi.org/10.21776/ub.industria.2020.009.02.9
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151-161
Viewed : 1111 times ↵

Editorial

Erratum for: Halal Products Assurance Policy Model and Its Impact on Sustainability of Fish Ball SMI using System Dynamics Simulation Approach
Dwi Iryaning Handayani, Haryono Haryono, Tri Prihatiningsih
https://doi.org/
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162
Viewed : 164 times ↵
FRONT MATTER
Retno Astuti
https://doi.org/
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Viewed : 57 times ↵
BACK MATTER
Retno Astuti
https://doi.org/
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Viewed : 71 times ↵