Vol 10, No 1 (2021)

Table of Contents

Research Articles

Elimination of Aflatoxins from Two Selected Nigerian Vegetable Oils using Magnetic Chitosan Nanoparticles
Oluyinka Eunice Aringbangba, Flora Oluwafemi, Adelodun Lawrence Kolapo, Abideen Idowu Adeogun, Temitope O. S. Popoola
https://doi.org/10.21776/ub.industria.2021.010.01.1
PDF
1-11
Viewed : 447 times ↵
Optimization of Soursop (Annona muricata L.) Puree Concentration and Margarine on Quality of Muffins
Lintang Ayu Nisa Trifany, Erni Sofia Murtini
https://doi.org/10.21776/ub.industria.2021.010.01.2
PDF
12-24
Viewed : 244 times ↵
Product Development Model for Tempe Chocolate Chips Based on Costumer Preferences in Banjarnegara, Central Java, Indonesia
Hety Handayani Hidayat, Nur Wijayanti
https://doi.org/10.21776/ub.industria.2021.010.01.3
PDF
25-32
Viewed : 398 times ↵
Optimization of Vanillin Extraction from Biodegradation of Oil Palm Empty Fruit Bunches by Serpula lacrymans
Nurul Azizah, Sri Suhartini, Irnia Nurika
https://doi.org/10.21776/ub.industria.2021.010.01.4
PDF
33-40
Viewed : 266 times ↵
Consumer Preference Study on Myrtaceae Fruit Collection of Bogor Botanic Gardens
Irfan Martiansyah, Muhammad Rifqi Hariri, Melza Mulyani, Iin Pertiwi A Husaini, Arief Hidayat, Syamsidah Rahmawati
https://doi.org/10.21776/ub.industria.2021.010.01.5
PDF
41-49
Viewed : 325 times ↵
Determination of Clove Extract Anesthetic Dosage in Transportation Activities of Carp (Cyprinus carpio) Supply Chain
Andi Adam Malik, Sahabuddin Sahabuddin, Khairuddin Khairuddin, Rabiah Al Adawiah
https://doi.org/10.21776/ub.industria.2021.010.01.6
PDF
50-58
Viewed : 324 times ↵
Shelf-life Estimation of Instant Pempek Rajungan (Portunus pelagicus) Rancidity with the Arrhenius Acceleration Method
In-In Hanidah, Debby Moody Sumanti, Agung Tri Mulyono, Novy Prakusya Yusuf
https://doi.org/10.21776/ub.industria.2021.010.01.7
PDF
59-66
Viewed : 316 times ↵
Physical, Chemical, and Sensory Characteristics of Chicken Sausage with Analog Meat Substitution
Herlina Herlina, Satriya Bayu Aji, Bambang Herry Purnomo
https://doi.org/10.21776/ub.industria.2021.010.01.8
PDF
67-77
Viewed : 578 times ↵
Optimization of Microwave-Assisted Extraction (MAE) Time and Material to Solvent Ratio of Gembili (Dioscorea esculenta) Water-Soluble Polysaccharides (WSP)
Widya Dwi Rukmi Putri, Eko Isro Riyanto, Almaria Heliana, Ambo Wellang, Elok Zubaidah
https://doi.org/10.21776/ub.industria.2021.010.01.9
PDF
78-89
Viewed : 410 times ↵

Editorial

FRONT MATTER
Retno Astuti
https://doi.org/
PDF

Viewed : 28 times ↵
BACK MATTER
Retno Astuti
https://doi.org/
PDF

Viewed : 36 times ↵