Vol 10, No 1 (2021)

Table of Contents

Research Articles

Elimination of Aflatoxins from Two Selected Nigerian Vegetable Oils using Magnetic Chitosan Nanoparticles
Oluyinka Eunice Aringbangba, Flora Oluwafemi, Adelodun Lawrence Kolapo, Abideen Idowu Adeogun, Temitope O. S. Popoola
https://doi.org/10.21776/ub.industria.2021.010.01.1
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1-11
Viewed : 500 times ↵
Optimization of Soursop (Annona muricata L.) Puree Concentration and Margarine on Quality of Muffins
Lintang Ayu Nisa Trifany, Erni Sofia Murtini
https://doi.org/10.21776/ub.industria.2021.010.01.2
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12-24
Viewed : 275 times ↵
Product Development Model for Tempe Chocolate Chips Based on Costumer Preferences in Banjarnegara, Central Java, Indonesia
Hety Handayani Hidayat, Nur Wijayanti
https://doi.org/10.21776/ub.industria.2021.010.01.3
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25-32
Viewed : 451 times ↵
Optimization of Vanillin Extraction from Biodegradation of Oil Palm Empty Fruit Bunches by Serpula lacrymans
Nurul Azizah, Sri Suhartini, Irnia Nurika
https://doi.org/10.21776/ub.industria.2021.010.01.4
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33-40
Viewed : 303 times ↵
Consumer Preference Study on Myrtaceae Fruit Collection of Bogor Botanic Gardens
Irfan Martiansyah, Muhammad Rifqi Hariri, Melza Mulyani, Iin Pertiwi A Husaini, Arief Hidayat, Syamsidah Rahmawati
https://doi.org/10.21776/ub.industria.2021.010.01.5
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41-49
Viewed : 360 times ↵
Determination of Clove Extract Anesthetic Dosage in Transportation Activities of Carp (Cyprinus carpio) Supply Chain
Andi Adam Malik, Sahabuddin Sahabuddin, Khairuddin Khairuddin, Rabiah Al Adawiah
https://doi.org/10.21776/ub.industria.2021.010.01.6
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50-58
Viewed : 394 times ↵
Shelf-life Estimation of Instant Pempek Rajungan (Portunus pelagicus) Rancidity with the Arrhenius Acceleration Method
In-In Hanidah, Debby Moody Sumanti, Agung Tri Mulyono, Novy Prakusya Yusuf
https://doi.org/10.21776/ub.industria.2021.010.01.7
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59-66
Viewed : 385 times ↵
Physical, Chemical, and Sensory Characteristics of Chicken Sausage with Analog Meat Substitution
Herlina Herlina, Satriya Bayu Aji, Bambang Herry Purnomo
https://doi.org/10.21776/ub.industria.2021.010.01.8
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67-77
Viewed : 660 times ↵
Optimization of Microwave-Assisted Extraction (MAE) Time and Material to Solvent Ratio of Gembili (Dioscorea esculenta) Water-Soluble Polysaccharides (WSP)
Widya Dwi Rukmi Putri, Eko Isro Riyanto, Almaria Heliana, Ambo Wellang, Elok Zubaidah
https://doi.org/10.21776/ub.industria.2021.010.01.9
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78-89
Viewed : 481 times ↵

Editorial

FRONT MATTER
Retno Astuti
https://doi.org/
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Viewed : 32 times ↵
BACK MATTER
Retno Astuti
https://doi.org/
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Viewed : 38 times ↵