Vol 11, No 1 (2022)

Table of Contents

Research Articles

Micrococcus yunnanensis and Psychrobacter sp. as Potential Producers of Polymers from Hot Spring
Asma Jabeen, Rida Batool, Nazia Jamil
https://doi.org/10.21776/ub.industria.2022.011.01.1
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1-9
Viewed : 189 times ↵
Energy Sufficiency of Biomass and Wastewater in Closed Process of Sago Starch Production
Tajuddin Bantacut, Fitria Indriyani
https://doi.org/10.21776/ub.industria.2022.011.01.2
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10-18
Viewed : 242 times ↵
Shelf-Life Prediction of Shallot Powder Using Accelerated Shelf-Life Testing (ASLT) Method by the Arrhenius Equation Approach
Niken Ayu Permatasari, Indah Hardiyanti, Ani Suryani, Indah Yuliasih
https://doi.org/10.21776/ub.industria.2022.011.01.3
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19-30
Viewed : 167 times ↵
Sauce Product Development with Black Garlic Addition as a Flavour Enhancer and Antioxidant
Herlina Herlina, Riska Rahma Vionita, Sulistiyani Sulistiyani, Nurhayati Nurhayati, Triana Lindriati
https://doi.org/10.21776/ub.industria.2022.011.01.4
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31-39
Viewed : 151 times ↵
Analysis of Storage and Packaging Conditions on Physicochemical Characteristics of Eggplant (Solanum melongena L.)
Adhima Adhamatika, Karina Meidayanti, Aldy Bahaduri Indraloka
https://doi.org/10.21776/ub.industria.2022.011.01.5
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40-50
Viewed : 306 times ↵
Simple Vision System for Apple Varieties Classification
Aulia Muhammad Taufiq Nasution, Syakir Almas Amrullah
https://doi.org/10.21776/ub.industria.2022.011.01.6
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51-63
Viewed : 266 times ↵
Technoeconomic Analysis of Integrated Bioethanol from Elephant Grass (Pennisetum purpureum) with Utilization of Its Residue and Lignin
Muhammad Safaat, Praswasti Pembangun Dyah Kencana Wulan
https://doi.org/10.21776/ub.industria.2022.011.01.7
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64-80
Viewed : 242 times ↵

Editorial

FRONT MATTER
Retno Astuti
https://doi.org/
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Viewed : 36 times ↵
BACK MATTER
Retno Astuti
https://doi.org/
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Viewed : 32 times ↵