Author Details

Astuti, Retno, Universitas Brawijaya, Indonesia

  • Vol 2, No 1 (2013) - Articles
    PENILAIAN KINERJA KEPALA BAGIAN PRODUKSI DENGAN METODE ANP DAN RATING SCALE (STUDI KASUS DI PT. SIANTAR TOP, TBK. WARU-SIDOARJO)
    Abstract  PDF
  • Vol 3, No 2 (2014) - Articles
    PERENCANAAN STRATEGI PENGEMBANGAN RESTORAN MENGGUNAKAN ANALISIS SWOT DAN METODE QSPM (QUANTITATIVE STRATEGIC PLANNING MATRIKS) (STUDI KASUS RESTORAN BIG BURGER MALANG)
    Abstract  PDF  
  • Vol 10, No 2 (2021) - Research Articles
    Environmental Impact Evaluation of a Fresh Milk Production
    Abstract  PDF
  • Vol 10, No 3 (2021) - Research Articles
    Determination of Work Schedule Based on Employee Data Classification Using the Decision Tree Algorithm C4.5 Method
    Abstract  PDF
  • Vol 13, No 1 (2024): IN PROGRESS - Review Articles
    Securing the Food Supply Chain Amid Geopolitical Uncertainty: A Comprehensive Review
    Abstract