Author Details

Astuti, Retno, Universitas Brawijaya, Indonesia

• Vol 2, No 1 (2013) - Articles
  PENILAIAN KINERJA KEPALA BAGIAN PRODUKSI DENGAN METODE ANP DAN RATING SCALE (STUDI KASUS DI PT. SIANTAR TOP, TBK. WARU-SIDOARJO)
  Abstract  PDF
• Vol 3, No 2 (2014) - Articles
  PERENCANAAN STRATEGI PENGEMBANGAN RESTORAN MENGGUNAKAN ANALISIS SWOT DAN METODE QSPM (QUANTITATIVE STRATEGIC PLANNING MATRIKS) (STUDI KASUS RESTORAN BIG BURGER MALANG)
  Abstract  PDF  
• Vol 10, No 2 (2021) - Research Articles
  Environmental Impact Evaluation of a Fresh Milk Production
  Abstract  PDF
• Vol 10, No 3 (2021) - Research Articles
  Determination of Work Schedule Based on Employee Data Classification Using the Decision Tree Algorithm C4.5 Method
  Abstract  PDF
• Vol 13, No 1 (2024) - Review Articles
  Securing the Food Supply Chain Amid Geopolitical Uncertainty: A Comprehensive Review
  Abstract  PDF