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| Issue | Title | |
| Vol 13, No 1 (2024): IN PROGRESS | Assessment Model of Halal Good Manufacturing Practice in Bakery SMEs | Abstract PDF |
| Sukmawati Lapele, Annisa Kesy Garside, Ikhlasul Amallynda, Mohammad Lukman | ||
| Vol 4, No 3 (2015) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 1, No 1 (2012) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 1, No 2 (2012) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 1, No 3 (2012) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 2, No 1 (2013) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 2, No 2 (2013) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 2, No 3 (2013) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 3, No 1 (2014) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 3, No 2 (2014) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 4, No 1 (2015) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 4, No 2 (2015) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 5, No 1 (2016) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 6, No 1 (2017) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 6, No 2 (2017) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 5, No 2 (2016) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 5, No 3 (2016) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 3, No 3 (2014) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 6, No 3 (2017) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 7, No 1 (2018) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 7, No 2 (2018) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 7, No 3 (2018) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 8, No 1 (2019) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 8, No 2 (2019) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 8, No 3 (2019) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 9, No 1 (2020) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 9, No 2 (2020) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 9, No 3 (2020) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 10, No 1 (2021) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 10, No 2 (2021) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 10, No 3 (2021) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 11, No 1 (2022) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 11, No 2 (2022) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 12, No 1 (2023) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 12, No 2 (2023) | BACK MATTER | Details PDF |
| Retno Astuti | ||
| Vol 12, No 2 (2023) | Banana Hump Starch and Ginger Extract as Edible Coating to Extend the Shelf-life of Red Chili Peppers | Abstract PDF |
| Fajar Restuhadi, Dewi Fortuna Ayu, Nuratika Nuratika | ||
| Vol 7, No 1 (2018) | Beban Kerja Fisik Pekerja Pengolah Emping Jagung di UKM Sofia Kota Malang | Abstract PDF |
| Rizky Luthfian Ramadhan Silalahi, Dhita Morita Ikasari, Riska Septifani, Ardaneswari Dyah Pitaloka Citraresmi, Panji Deoranto | ||
| Vol 9, No 1 (2020) | Characteristics of Nata De Taro from “Beneng” Taro Starch Waste with Addition of Various Types of Carbon and Isolated Soy Protein | Abstract PDF |
| Dini Nur Hakiki, Tuti Rostianti Maulani | ||
| Vol 13, No 1 (2024): IN PROGRESS | Coffee Agro-industry Conceptual Model Using System Dynamics in Lampung Province, Indonesia | Abstract PDF |
| Nia Rosiana, Feryanto Feryanto, Nadya Carolina Simorangkir | ||
| Vol 10, No 3 (2021) | Consumer and Manager Preferences for Food Attributes in the Restaurant Industry: The Implications for the Imported Duck Industry in China | Abstract PDF |
| H. Holly Wang, Rachel C. Andrews, Nicole J. Olynk Widmar, David L Ortega | ||
| Vol 10, No 1 (2021) | Consumer Preference Study on Myrtaceae Fruit Collection of Bogor Botanic Gardens | Abstract PDF |
| Irfan Martiansyah, Muhammad Rifqi Hariri, Melza Mulyani, Iin Pertiwi A Husaini, Arief Hidayat, Syamsidah Rahmawati | ||
| Vol 6, No 3 (2017) | Delignifikasi Batang Sawit Nonproduktif secara Organosolv dengan Asam Formiat | Abstract PDF |
| Fatmayati Fatmayati, Nur Asma Deli | ||
| Vol 9, No 2 (2020) | Desain Afektif Kemasan Produk Household Care Berbahan Baku Serat Selulosa pada PT XY | Abstract PDF |
| Delfitriani Delfitriani, Vanieza Rahmaningrum, Aditia Ginantaka | ||
| Vol 8, No 1 (2019) | Desain Alat Pemotong Lembaran Karet pada Proses Sortasi PTPN XII Banjarsari, Kabupaten Jember, Jawa Timur | Abstract PDF |
| Gita Elena Amasari, Ida Bagus Suryaningrat, Andrew Setiawan Rusdianto | ||
| Vol 2, No 1 (2013) | DESAIN ALAT PENGUPAS KULIT TANDUK KOPI UNTUK MENINGKATKAN KUALITAS DAN KUANTITAS BIJI KOPI | Abstract PDF |
| Musa B. Palungan, Julianus Dising, Sudianto Lande | ||
| Vol 12, No 1 (2023) | Designing Model for the Development of Sustainable Small Coffee Agroindustry at the Agropolitan Area of Ijen, East Java, Indonesia | Abstract PDF |
| Danu Indra Wardhana, Yuli Wibowo, Sony Suwasono | ||
| Vol 10, No 1 (2021) | Determination of Clove Extract Anesthetic Dosage in Transportation Activities of Carp (Cyprinus carpio) Supply Chain | Abstract PDF |
| Andi Adam Malik, Sahabuddin Sahabuddin, Khairuddin Khairuddin, Rabiah Al Adawiah | ||
| Vol 10, No 3 (2021) | Determination of Work Schedule Based on Employee Data Classification Using the Decision Tree Algorithm C4.5 Method | Abstract PDF |
| Mas'ud Effendi, Risna Dyah Ariani, Retno Astuti | ||
| Vol 6, No 2 (2017) | Diskriminasi Produk Berindikasi Geografis dari Daerah Istimewa Yogyakarta menggunakan Kandungan Mineral | Abstract PDF |
| Anggoro Cahyo Sukartiko, Pipit Dwi Puspitasari, Rizky Brisha Nuary | ||
| Vol 12, No 1 (2023) | Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava | Abstract PDF |
| Nurud Diniyah, Miyuki Iguchi, Mai Nanto, Tomoyuki Yoshino, Achmad Subagio | ||
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