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| Issue | Title | |
| Vol 3, No 1 (2014) | EKSTRAKSI PEWARNA ALAMI DARI DAUN JATI (TECTONA GRANDIS) (KAJIAN KONSENTRASI ASAM SITRAT DAN LAMA EKSTRAKSI) DAN ANALISA TEKNO-EKONOMI SKALA LABORATORIUM | Abstract PDF |
| Lailia Zulfa, Sri Kumalaningsih, Mas'ud Effendi | ||
| Vol 10, No 1 (2021) | Elimination of Aflatoxins from Two Selected Nigerian Vegetable Oils using Magnetic Chitosan Nanoparticles | Abstract PDF |
| Oluyinka Eunice Aringbangba, Flora Oluwafemi, Adelodun Lawrence Kolapo, Abideen Idowu Adeogun, Temitope O. S. Popoola | ||
| Vol 11, No 1 (2022) | Energy Sufficiency of Biomass and Wastewater in Closed Process of Sago Starch Production | Abstract PDF |
| Tajuddin Bantacut, Fitria Indriyani | ||
| Vol 10, No 2 (2021) | Environmental Impact Evaluation of a Fresh Milk Production | Abstract PDF |
| Yulianti Agustin, Miftakhurrizal Kurniawan, Retno Astuti, Mohammad Arifur Rahman | ||
| Vol 9, No 2 (2020) | Erratum for: Halal Products Assurance Policy Model and Its Impact on Sustainability of Fish Ball SMI using System Dynamics Simulation Approach | Abstract PDF |
| Dwi Iryaning Handayani, Haryono Haryono, Tri Prihatiningsih | ||
| Vol 8, No 1 (2019) | Evaluasi Kinerja pada Green Supply Chain Management Susu Pasteurisasi di Koperasi Agro Niaga Jabung | Abstract PDF |
| Siti Asmaul Mustaniroh, Zidni Alvian Febri Kurniawan, Panji Deoranto | ||
| Vol 9, No 2 (2020) | Evaluation on Moisture Content of Eucheuma cottonii Seaweed Variety using Statistical Quality Control Approach | Abstract PDF |
| Armin Darmawan, Mulyadi Hambali, Awal Rakhmat Salam | ||
| Vol 5, No 2 (2016) | Formulasi Biskuit Sebagai Produk Alternatif Pangan Darurat | Abstract PDF |
| Mustika Hermayanti, Nur Lailatul Rahmah, Susinggih Wijana | ||
| Vol 6, No 1 (2017) | Formulasi dan Karakteristik Tablet Effervescent Jeruk Baby Java (Cytrus sinensis L. Osbeck) Kajian Proporsi Asam Sitrat | Abstract PDF |
| Rina Catur Romantika, Susinggih Wijana, Claudia Gadizza Perdani | ||
| Vol 8, No 3 (2019) | Formulasi Nanoemulsi Ekstrak Daun Kelor (Moringa oleifera Lamk) | Abstract PDF |
| Nina Jusnita, Khairunnisa Nasution | ||
| Vol 7, No 1 (2018) | Formulasi Tempe Berbumbu serta Pengujian Kandungan Gizi | Abstract PDF |
| Silvi Leila Rahmi, Mursyid Mursyid, Dian Wulansari | ||
| Vol 4, No 3 (2015) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 1, No 1 (2012) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 1, No 2 (2012) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 1, No 3 (2012) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 2, No 1 (2013) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 2, No 2 (2013) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 2, No 3 (2013) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 3, No 1 (2014) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 3, No 2 (2014) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 4, No 1 (2015) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 4, No 2 (2015) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 5, No 1 (2016) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 6, No 1 (2017) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 6, No 2 (2017) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 5, No 2 (2016) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 5, No 3 (2016) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 3, No 3 (2014) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 6, No 3 (2017) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 7, No 1 (2018) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 7, No 2 (2018) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 7, No 3 (2018) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 8, No 1 (2019) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 8, No 2 (2019) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 8, No 3 (2019) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 9, No 1 (2020) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 9, No 2 (2020) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 9, No 3 (2020) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 10, No 1 (2021) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 10, No 2 (2021) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 10, No 3 (2021) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 11, No 1 (2022) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 11, No 2 (2022) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 12, No 1 (2023) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 8, No 3 (2019) | Green Supply Chain Management untuk Evaluasi Manajemen Lingkungan Berdasarkan Sertifikasi ISO 14001 | Abstract PDF |
| Fitra Lestari, Randa Surya Dinata | ||
| Vol 9, No 1 (2020) | Halal Products Assurance Policy Model and Its Impact on Sustainability of Fish Ball SMI using System Dynamics Simulation Approach | Abstract PDF |
| Dwi Iryaning Handayani, Haryono Haryono, Tri Prihatiningsih | ||
| Vol 10, No 3 (2021) | Healthy Food Consumer Segmentation for Targeting and Positioning New Product Slimming Jelly | Abstract PDF |
| Ita Yustina, Didik Purwadi, Nafis Khuriyati | ||
| Vol 6, No 2 (2017) | Hidrolisis Lignoselulosa Hasil Pretreatment Pelepah Sawit (Elaeis guineensis Jacq) menggunakan H2SO4 pada Produksi Bioetanol | Abstract PDF |
| Nada Mawarda Rilek, Nur Hidayat, Yusron Sugiarto | ||
| Vol 9, No 3 (2020) | Ice Cream Cup Production Using Purple Sweet Potato (Ipomoea batatas L. Poir) as a Substitute Ingredient | Abstract PDF |
| Maimunah Hindun Pulungan, E F Sri Maryani Santoso | ||
| Vol 11, No 2 (2022) | Identification of Key Agility Variables to Improve Poultry Supply Chain Sustainability: Indonesian Case | Abstract PDF |
| Ika Yunita, Sawarni Hasibuan, Hermawan Thaheer | ||
| 101 - 150 of 291 Items | << < 1 2 3 4 5 6 > >> | |
