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| Issue | Title | |
| Vol 11, No 1 (2022) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 11, No 2 (2022) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 12, No 1 (2023) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 12, No 2 (2023) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 13, No 1 (2024) | FRONT MATTER | Details PDF |
| Retno Astuti | ||
| Vol 8, No 3 (2019) | Green Supply Chain Management untuk Evaluasi Manajemen Lingkungan Berdasarkan Sertifikasi ISO 14001 | Abstract PDF |
| Fitra Lestari, Randa Surya Dinata | ||
| Vol 9, No 1 (2020) | Halal Products Assurance Policy Model and Its Impact on Sustainability of Fish Ball SMI using System Dynamics Simulation Approach | Abstract PDF |
| Dwi Iryaning Handayani, Haryono Haryono, Tri Prihatiningsih | ||
| Vol 10, No 3 (2021) | Healthy Food Consumer Segmentation for Targeting and Positioning New Product Slimming Jelly | Abstract PDF |
| Ita Yustina, Didik Purwadi, Nafis Khuriyati | ||
| Vol 6, No 2 (2017) | Hidrolisis Lignoselulosa Hasil Pretreatment Pelepah Sawit (Elaeis guineensis Jacq) menggunakan H2SO4 pada Produksi Bioetanol | Abstract PDF |
| Nada Mawarda Rilek, Nur Hidayat, Yusron Sugiarto | ||
| Vol 9, No 3 (2020) | Ice Cream Cup Production Using Purple Sweet Potato (Ipomoea batatas L. Poir) as a Substitute Ingredient | Abstract PDF |
| Maimunah Hindun Pulungan, E F Sri Maryani Santoso | ||
| Vol 11, No 2 (2022) | Identification of Key Agility Variables to Improve Poultry Supply Chain Sustainability: Indonesian Case | Abstract PDF |
| Ika Yunita, Sawarni Hasibuan, Hermawan Thaheer | ||
| Vol 7, No 3 (2018) | Identifikasi Proses dan Strategi Bisnis pada Kadatuan Koffie Menggunakan Analisis SWOT | Abstract PDF |
| Jauhar Fadhlur Rahman, Devi Maulida Rahmah | ||
| Vol 12, No 1 (2023) | Image-based Quality Identification of Black Soybean (Glycine soja) Using Convolutional Neural Network | Abstract PDF |
| Mas'ud Effendi, Naufal Hilmi Ramadhan, Arif Hidayat | ||
| Vol 12, No 2 (2023) | Impact of ImarsilTM Adsorption on Aflatoxin M1 (AFM1) Levels in Cow's Milk: Analyzing Hematological Parameters and Histopathological Alterations | Abstract PDF |
| Adelodun Lawrence Kolapo, Flora Oluwafemi, Sarafadeen Kareem, Abosede Oyeyemi Fawole, Olufunmilayo Ebunoluwa Adejumo | ||
| Vol 11, No 2 (2022) | Improvement in Body Posture of Sumedang Tofu Small Enterprise Workers Using Workplace Ergonomic Risk Assessment (WERA) | Abstract PDF |
| Merry Siska, Aisyah Aulia Harahap | ||
| Vol 10, No 3 (2021) | Improvement of Ribbed Smoked Sheet (RSS) Production Effectiveness and Efficiency Using Total Productive Maintenance (TPM) Concept on Sheeter Machine | Abstract PDF |
| Usman Effendi, Niken Yulia Anjas Juwita | ||
| Vol 12, No 2 (2023) | Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee | Abstract PDF |
| Yusya' Abubakar, Dian Hasni, Heru Prono Widayat, Murna Muzaifa, Dedi Rinaldi | ||
| Vol 4, No 3 (2015) | ISOLAT BAKTERI DAN KEMAMPUANNYA MENDEGRADASI DIMETOAT | Abstract PDF |
| Yasa Palaguna Umar, Wignyanto Wignyanto, Nimas Mayang Sabrina Sunyoto | ||
| Vol 6, No 3 (2017) | Kadar Isoflavon Aglikon pada Ekstrak Susu Kedelai dan Tempe | Abstract PDF |
| Muammar Fawwaz, Ayu Natalisnawati, Muzakkir Baits | ||
| Vol 3, No 1 (2014) | KARAKTERISASI LIMBAH INDUSTRI TAPE SEBAGAI BAHAN BAKU PEMBUATAN BIOPELLET | Abstract PDF |
| Andrew Setiawan Rusdianto, Miftahul Choiron, Noer Novijanto | ||
| Vol 9, No 3 (2020) | Karakterisasi Mutu Ekstrak Kopi Hijau di Jawa Timur untuk Meningkatkan Nilai Ekonominya sebagai Bahan Sediaan Obat | Abstract PDF |
| Claudia Gadizza Perdani, Dodyk Pranowo, Susinggih Wijana, Delia Muliawati | ||
| Vol 6, No 2 (2017) | Karakteristik Bubuk Lobak, Nanas Madu dan Kemiri dengan Metode Pengeringan Foam Mat Drying | Abstract PDF |
| Claudia Gadizza Perdani, Hasbi Ashshiddiqi, Sri Kumalaningsih | ||
| Vol 9, No 3 (2020) | Karakteristik Flakes dengan Fortifikasi Tepung Sargassum hystrix sebagai Pangan Fungsional | Abstract PDF |
| Rini Febriyanta Br Ginting, Amir Husni | ||
| Vol 4, No 1 (2015) | KARAKTERISTIK KOMPOS BERBAHAN DASAR LIMBAH BAGLOG JAMUR TIRAM (KAJIAN KONSENTRASI EM4 DAN KOTORAN KAMBING) | Abstract PDF |
| Nur Lailatul Rahmah, Novia Ayu Setyaningtyas, Nur Hidayat | ||
| Vol 9, No 2 (2020) | Karakteristik Sensori dan Kimia Gula Semut Aren Terfortifikasi Ekstrak Patikan Kebo (Euphorbia hirta L.) sebagai Sumber Bioflavonoid | Abstract PDF |
| Zulpahnor Zulpahnor, Susi Susi, Agung Nugroho | ||
| Vol 7, No 3 (2018) | Karakteristik Tepung Pisang dari Bahan Baku Pisang Lokal Bengkulu | Abstract PDF |
| Yessy Rosalina, Laili Susanti, Devi Silsia, Rudi Setiawan | ||
| Vol 7, No 3 (2018) | Kinerja Faktor Produksi Kopi Arabika (Coffea arabica L.) di Lembah Gumanti, Kabupaten Solok, Sumatera Barat | Abstract PDF |
| Afrianingsih Putri, Yusmani Yusmani, Cindy Paloma, Zelfi Zakir | ||
| Vol 13, No 1 (2024) | Liquid Body Wash Formulation with the Addition of Agarwood Leaf Extract | Abstract PDF |
| Faizah Hamzah, Ultri Ultri, Dewi Fortuna Ayu, Angga Pramana | ||
| Vol 11, No 2 (2022) | Management Strategy of Muara Baru Modern Fish Market | Abstract PDF |
| Tri Wulandari, Achmad Poernomo, Hari Eko Irianto | ||
| Vol 8, No 2 (2019) | Manajemen Risiko Rantai Pasok Agroindustri Gula Merah Tebu di Kabupaten Agam, Provinsi Sumatera Barat | Abstract PDF |
| Sandra Melly, Rika Ampuh Hadiguna, Santosa Santosa, Nofialdi Nofialdi | ||
| Vol 9, No 1 (2020) | Measurement of Performance Efficiency of Kadatuan Koffie Suppliers Using Data Envelopment Analysis (DEA) | Abstract PDF |
| Devi Maulida Rahmah, Jauhar Fadhlurrahmah, Totok Pujianto, Irfan Ardiansah, Efri Mardawati | ||
| Vol 11, No 1 (2022) | Micrococcus yunnanensis and Psychrobacter sp. as Potential Producers of Polymers from Hot Spring | Abstract PDF |
| Asma Jabeen, Rida Batool, Nazia Jamil | ||
| Vol 6, No 2 (2017) | Model Analisis dan Strategi Mitigasi Risiko Produksi Keripik Tempe | Abstract PDF |
| July Prasetyo Irawan, Imam Santoso, Siti Asmaul Mustaniroh | ||
| Vol 9, No 2 (2020) | Model Jaringan Syaraf Tiruan untuk Prakiraan Harga Komponen Bahan Baku Pakan Unggas di PT XYZ | Abstract PDF |
| Ahmad Haris Hasanuddin Slamet, Bambang Herry Purnomo, Dedy Wirawan Soedibyo | ||
| Vol 6, No 3 (2017) | Model Konseptual Pengembangan Agroindustri Minyak Nilam di Pasaman Barat Menggunakan Sistem Dinamik | Abstract PDF |
| Dina Rahmayanti, Rika Ampuh Hadiguna, Santosa Santosa, Novizar Nazir | ||
| Vol 11, No 2 (2022) | Modelling of Pulsed Electric Field (PEF) Pretreatment on Fresh Moringa oleifera Leaves Extraction Using Response Surface Methodology (RSM) | Abstract PDF |
| Sukardi Sukardi, Dodyk Pranowo, Puput Safitri | ||
| Vol 11, No 2 (2022) | Modelling of Sustainable Blue Swimming Crab Supply Chain in East Java Using Soft System Methodology | Abstract PDF |
| Paramita Setyaningrum, Azmi Alvian Gabriel, Irvan Adhin Cholilie | ||
| Vol 8, No 3 (2019) | Modifikasi Parameter Produksi untuk Meningkatkan Mutu Kimia Gula Kelapa Cetak di Kabupaten Indragiri Hilir, Provinsi Riau | Abstract PDF |
| Viona Zulfia, Makhmudun Ainuri, Nafis Khuriyati | ||
| Vol 7, No 3 (2018) | Nilai Tambah yang Adil pada Pelaku Rantai Pasok Gambir di Sumatera Barat | Abstract PDF |
| Hendra Saputra, Novizar Nazir, Rina Yenrina | ||
| Vol 8, No 1 (2019) | Optimasi Formula Mi Kering Berbasis Ampok Jagung Terfermentasi sebagai Makanan Tambahan bagi Ibu Hamil | Abstract PDF |
| Jaya Mahar Maligan, Agustina Maria Dwiyanti Soeyono, Tri Dewanti Widyaningsih | ||
| Vol 8, No 3 (2019) | Optimasi Suhu dan Konsentrasi Maltodekstrin pada Proses Pembuatan Serbuk Lobak dengan Metode Foam Mat Drying | Abstract PDF |
| Hasbi Ashshiddiqi Wijaya Kusuma, Sri Kumalaningsih, Dodyk Pranowo | ||
| Vol 12, No 2 (2023) | Optimization of Antiseptic Paper Soap through Varying NaOH Concentration: Combination of Cooking Oil, Citronella Oil, and Aloe Vera | Abstract PDF |
| Azwar Azwar, Anwar Thaib, Chaidir Fajar, Adjie August Priatna, Mohd Fauzi Zanil | ||
| Vol 10, No 1 (2021) | Optimization of Microwave-Assisted Extraction (MAE) Time and Material to Solvent Ratio of Gembili (Dioscorea esculenta) Water-Soluble Polysaccharides (WSP) | Abstract PDF |
| Widya Dwi Rukmi Putri, Eko Isro Riyanto, Almaria Heliana, Ambo Wellang, Elok Zubaidah | ||
| Vol 13, No 1 (2024) | Optimization of Pectin Extraction Process from Albedo of Citrus Lemon (Citrus limon) Using Ultrasonic Method | Abstract PDF |
| Fitry Filianty, Rachma Nur Alifia, Tri Yuliana, Asep Yusuf, Selly Harnesa Putri | ||
| Vol 10, No 1 (2021) | Optimization of Soursop (Annona muricata L.) Puree Concentration and Margarine on Quality of Muffins | Abstract PDF |
| Lintang Ayu Nisa Trifany, Erni Sofia Murtini | ||
| Vol 10, No 1 (2021) | Optimization of Vanillin Extraction from Biodegradation of Oil Palm Empty Fruit Bunches by Serpula lacrymans | Abstract PDF |
| Nurul Azizah, Sri Suhartini, Irnia Nurika | ||
| Vol 6, No 1 (2017) | Pemanfaatan Bubur Kelapa Gading (C. Nucifera var eburnea) dalam Pembuatan Es Krim | Abstract PDF |
| Claudia Gadizza Perdani, Susinggih Wijana, Fitri Nurmaysta Sari | ||
| Vol 5, No 1 (2016) | Pemanfaatan Pati Ganyong Sebagai Bahan Baku Edible coating dan Aplikasinya pada Penyimpanan Buah Apel Anna (Malus sylvestris) (Kajian Konsentrasi Pati Ganyong dan Gliserol) | Abstract PDF |
| Destry Anggarini, Nur Hidayat, Arie Febriyanto Mulyadi | ||
| Vol 5, No 3 (2016) | Pembuatan Edible Film Maizena dan Uji Aktifitas Antibakteri (Kajian Konsentrasi Gliserol dan Ekstrak Daun Beluntas (Pluchea Indica L.)) | Abstract PDF |
| Arie Febrianto Mulyadi, Maimunah Hindun Pulungan, Nur Qayyum | ||
| Vol 1, No 3 (2012) | Pembuatan Pakan Konsentrat Berbasis Limbah Filtrasi Pengolahan Maltodekstrin (Kajian Prosentase Penambahan Ampas Tahu Dan Pollard) | Abstract PDF |
| Aynun Nadhifah, Sri Kumalaningsih, Nimas Mayang Sabrina Sunyoto | ||
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