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Issue |
Title |
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Vol 12, No 1 (2023) |
Systematic Review on Characterization of Tannase from Agricultural By-Products |
Abstract
PDF
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Nurul Adlin Azaman Shah, Azlina Mansor, Raseetha Vani Siva Manikam |
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Vol 11, No 1 (2022) |
Technoeconomic Analysis of Integrated Bioethanol from Elephant Grass (Pennisetum purpureum) with Utilization of Its Residue and Lignin |
Abstract
PDF
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Muhammad Safaat, Praswasti Pembangun Dyah Kencana Wulan |
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Vol 10, No 2 (2021) |
The Agroindustry Development Strategy for Java Ijen-Raung Arabica Coffee, in Bondowoso Regency, East Java |
Abstract
PDF
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Yuli Wibowo, Bambang Herry Purnomo, Ari Kristio |
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Vol 12, No 1 (2023) |
The Development of Strategies to Increase the Productivity of Fisheries Agro-industry Based on Halal Product Assurance System Using Failure Mode Effect Analysis (FMEA) |
Abstract
PDF
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Hana Catur Wahyuni, Puspita Handayani |
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Vol 10, No 3 (2021) |
The Effect of Heat Treatment on Specific Gravity and Organoleptic Properties of Jack Bean (Canavalia ensiformis) Milk |
Abstract
PDF
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Hadi Santosa, Ivan Gunawan, Dian Trihastuti, Nicole Levina Celestina |
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Vol 9, No 2 (2020) |
The Encapsulation of Noni Fruit using Foam Mat Drying Method |
Abstract
PDF
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Andika Putra Setiawan, Sri Kumalaningsih, Wignyanto Wignyanto |
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Vol 9, No 1 (2020) |
The Evaluation of Spray Drying Process Condition on the Characteristics of Xylitol Powder from Oil Palm Empty Fruit Bunches |
Abstract
PDF
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Efri Mardawati, Tita Rialita, Edy Suryadi, Devi Maulida Rahmah, Sulistina Anggraini, Yazid Bindar |
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Vol 10, No 3 (2021) |
The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review |
Abstract
PDF
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In-In Hanidah, Annisa Indah Kirana, Bambang Nurhadi, Debby Moody Sumanti |
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Vol 9, No 1 (2020) |
The Implementation of Integrated Quality Function Deployment (QFD) and SWOT Analysis in the Quality Improvement Strategy of Jackfruit Chips |
Abstract
PDF
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Andan Linggar Rucitra |
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Vol 9, No 1 (2020) |
The Implementation of Quality Function Deployment (QFD) Method to Improve Pasteurized Milk Product Quality |
Abstract
PDF
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Shanty Kusuma Dewi, Ananda Rizky Calfintry Putri, Layyinatur Rahmawatie |
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Vol 9, No 1 (2020) |
The Pattern of Local Cassava-Based Processed Food Choice in Lampung Province |
Abstract
PDF
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Wuryaningsih Dwi Sayekti, Dyah Aring Hepiana Lestari, Raden Hanung Ismono |
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Vol 10, No 2 (2021) |
The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme |
Abstract
PDF
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Fitri Setiyoningrum, Gunawan Priadi, Fifi Afiati, Rohmatussolihat Rohmatussolihat, Aulia Hesti Anjani |
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Vol 12, No 1 (2023) |
The Potential of Bitter Leaf (Vernonia amygdalina) in Herbal Medicine as Anti-Inflammatory Agent |
Abstract
PDF
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Muammar Fawwaz, Mamat Pratama, Saparuddin Latu, Rita Rahayu, Andi Nurkamilah |
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Vol 11, No 2 (2022) |
The Root Causes Analysis of Indonesia's Fishery Products Rejection in the United States of America and European Countries during 2010 – 2020 |
Abstract
PDF
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Anissa Aprilia Nurkhasanah, Suadi Suadi, Indun Dewi Puspita |
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Vol 9, No 1 (2020) |
The Use of Supply Chain Risk Management Process (SCRMP) in Third-Party Logistics Industry: A Case Study in Indonesia |
Abstract
PDF
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Sintia Putri Pradita, Pornthipa Ongkunaruk, Thaweephan Leingpibul |
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Vol 9, No 3 (2020) |
The Use of Three Species of Lactic Acid Bacteria in the Mocaf (Modified Cassava Flour) Production |
Abstract
PDF
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Seveline Seveline, Riskya Heldyana, Siti Kurniawati |
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Vol 6, No 3 (2017) |
Tingkat Kepatuhan Pedagang Minuman Es terhadap Cara Produksi Pangan yang Baik di Kota Bogor |
Abstract
PDF
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Winiati Pudji Rahayu, Qonitatin Wafiyah, Siti Nurjanah, Caecillia Chrismi Nurwitri |
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Vol 11, No 2 (2022) |
Trade Consequences of the Farm Production Regulation: The Glyphosate Ban in the Sri Lankan Tea Industry |
Abstract
PDF
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Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Alex Sinnette |
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Vol 6, No 2 (2017) |
Uji Aktivitas Antibakteri Minyak Atsiri Jeruk Purut (Citrus hystrix DC) terhadap Klebsiella pneumoniae ATCC |
Abstract
PDF
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Nasrullah Jamaludin, Maimunah Hindun Pulungan, Warsito Warsito |
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Vol 6, No 1 (2017) |
Usulan Perbaikan Tata Letak Fasilitas Produksi Kedelai Goreng dengan Metode BLOCPLAN dan CORELAP (Studi Kasus pada UKM MMM di Gading Kulon, Malang) |
Abstract
PDF
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Danang Triagus Setiyawan, Dalliya Hadlirotul Quddsiyah, Siti Asmaul Mustaniroh |
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Vol 10, No 2 (2021) |
Value Chain Analysis of Jackfruit Chips in Green Supply Chain Management Perspective Using the Value Chain Operations Reference Method |
Abstract
PDF
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Wike Agustin Prima Dania, Edria Anniar Nurfitriani, Riska Septifani |
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