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| Issue | Title | |
| Vol 1, No 2 (2012) | PERENCANAAN PRODUKSI SIRUP BUAH PEPINO (SOLANUM MURICATUM) PADA INDUSTRI SKALA MIKRO | Abstract PDF |
| Aditya Nugroho, Susinggih Wijana, Nur Lailatul Rahmah | ||
| Vol 7, No 2 (2018) | Perencanaan Strategi Pemasaran Keripik Kentang dengan Metode ANP dan TOPSIS di Agronas Gizi Food, Kota Batu | Abstract PDF |
| Usman Effendi, Asti Wardahniati, Panji Deoranto | ||
| Vol 5, No 1 (2016) | Perencanaan Strategi Pemasaran Minuman Sari Apel “Dewata” dengan Pendekatan Quantitative Strategic Planning Matrix | Abstract PDF |
| Siti Asmaul Mustaniroh, Chafida Rofiatul Chasnaq, Imam Santoso | ||
| Vol 3, No 2 (2014) | PERENCANAAN STRATEGI PENGEMBANGAN RESTORAN MENGGUNAKAN ANALISIS SWOT DAN METODE QSPM (QUANTITATIVE STRATEGIC PLANNING MATRIKS) (STUDI KASUS RESTORAN BIG BURGER MALANG) | Abstract PDF |
| Nyimas Ekinevita Putri, Retno Astuti, Shyntia Atica Putri | ||
| Vol 8, No 2 (2019) | Perluasan Kesempatan Kerja dengan Pengembangan Agroindustri di Daerah Kantong Tenaga Kerja Indonesia (TKI) | Abstract PDF |
| Yeni Nuraeni | ||
| Vol 5, No 3 (2016) | Pewarna Alami Daun Sirsak (Annona muricata L.) untuk Kain Mori Primissima (Kajian: Jenis dan Konsentrasi Fiksasi) | Abstract PDF |
| Selvi Dwi Anzani, Maimunah Hindun Pulungan, Wignyanto Wignyanto, Saundra Rosallina Lutfi | ||
| Vol 11, No 2 (2022) | Physical, Chemical, and Functional Characteristics of Composite Flours from Banana Corm and Tempeh | Abstract PDF |
| Debby Moody Sumanti, In-In Hanidah, Muhammad Aziz Abdullatif | ||
| Vol 10, No 1 (2021) | Physical, Chemical, and Sensory Characteristics of Chicken Sausage with Analog Meat Substitution | Abstract PDF |
| Herlina Herlina, Satriya Bayu Aji, Bambang Herry Purnomo | ||
| Vol 12, No 1 (2023) | Physicochemical Characteristics and Anti-Bacterial Ability of Liquid Soap with the Addition of Pandan Wangi Extract | Abstract PDF |
| Farida Hanum Hamzah, Diswanto Putra, Yelmira Zalfiatri, Angga Pramana | ||
| Vol 12, No 2 (2023) | Physicochemical Properties, Bioactive Compounds Degradation Kinetics, and Microbiological Counts of Fortified Pomegranate Gummy Candy (GC) during Ambient Storage | Abstract PDF |
| Ng An Qi, Noor Zafira Noor Hasnan, Roseliza Kadir Basha, Nur Diyana Alyas, Nurin Izzati Mohd Zulkifli | ||
| Vol 12, No 2 (2023) | Position Analysis and Strategic Recommendations for Business Improvement in The Micro-Small Industry of Oil Palm Post-Harvest Equipment in Kampar Regency, Riau Province | Abstract PDF |
| Rahmadini Payla Juarsa, Hanik Atus Sangadah | ||
| Vol 10, No 2 (2021) | Potentials of Edible Canna (Canna edulis Kerr) Starch for Bioplastic: A Review | Abstract PDF |
| Azmi Alvian Gabriel, Anggita Fitri Solikhah, Alifia Yuanika Rahmawati, Yunita Sasmi Taradipa, Erni Tsania Maulida | ||
| Vol 10, No 1 (2021) | Product Development Model for Tempe Chocolate Chips Based on Costumer Preferences in Banjarnegara, Central Java, Indonesia | Abstract PDF |
| Hety Handayani Hidayat, Nur Wijayanti | ||
| Vol 9, No 2 (2020) | Product Quality Analysis of Pia Edamame Using Quality Function Deployment Method | Abstract PDF |
| Ida Bagus Suryaningrat, Winda Amilia, Feby Rianti Mayasari, Andrew Setiawan Rusdianto | ||
| Vol 7, No 2 (2018) | Prospek Produksi Bioetanol dari Limbah Pertanian dan Sampah Organik | Abstract PDF |
| Yuana Susmiati | ||
| Vol 9, No 1 (2020) | Quality Characteristics of Salt Fortification with Dragon Fruit Peel in Plastic Packaging during Storage Period | Abstract PDF |
| Iffan Maflahah, Dian Farida Asfan | ||
| Vol 10, No 3 (2021) | Quality Improvement of Honey Product Using Quality Function Deployment (QFD) Method | Abstract PDF |
| Tiara Maha Dian, Sucipto Sucipto | ||
| Vol 8, No 1 (2019) | Rancang Bangun Alat Pengasin Telur Puyuh (Coturnix coturnix) Berbasis Dehidrasi Osmosis Bertekanan Statis | Abstract PDF |
| Maimunah Hindun Pulungan, Satriyo Pandunusawan, Anang Lastriyanto | ||
| Vol 10, No 2 (2021) | Risk Mitigation Analysis in a Supply Chain of Coffee Using House of Risk Method | Abstract PDF |
| Bambang Herry Purnomo, Bertung Suryadharma, Ridha Ghaniy Al-hakim | ||
| Vol 11, No 1 (2022) | Sauce Product Development with Black Garlic Addition as a Flavour Enhancer and Antioxidant | Abstract PDF |
| Herlina Herlina, Riska Rahma Vionita, Sulistiyani Sulistiyani, Nurhayati Nurhayati, Triana Lindriati | ||
| Vol 13, No 1 (2024) | Securing the Food Supply Chain Amid Geopolitical Uncertainty: A Comprehensive Review | Abstract PDF |
| Lestari Rahayu, Retno Astuti, Rafat Soboh | ||
| Vol 10, No 2 (2021) | Shelf-Life Estimation of Cabe Jamu (Piper retrofractum Vahl) Herbal Drink with the Addition of Benzoate Using Accelerated Shelf-Life Testing (ASLT) Method | Abstract PDF |
| Khoirul Hidayat, Millatul Ulya, Nadiyah Ferah Aronika | ||
| Vol 10, No 1 (2021) | Shelf-life Estimation of Instant Pempek Rajungan (Portunus pelagicus) Rancidity with the Arrhenius Acceleration Method | Abstract PDF |
| In-In Hanidah, Debby Moody Sumanti, Agung Tri Mulyono, Novy Prakusya Yusuf | ||
| Vol 13, No 1 (2024) | Shelf-life Prediction of Canned Pacri Nanas Using the Accelerated Shelf-life Test (ASLT) Method | Abstract PDF |
| Maherawati Maherawati, Tri Rahayuni, Lucky Hartanti | ||
| Vol 11, No 1 (2022) | Shelf-Life Prediction of Shallot Powder Using Accelerated Shelf-Life Testing (ASLT) Method by the Arrhenius Equation Approach | Abstract PDF |
| Niken Ayu Permatasari, Indah Hardiyanti, Ani Suryani, Indah Yuliasih | ||
| Vol 11, No 1 (2022) | Simple Vision System for Apple Varieties Classification | Abstract PDF |
| Aulia Muhammad Taufiq Nasution, Syakir Almas Amrullah | ||
| Vol 9, No 3 (2020) | Solar Tunnel Drying System: A Literature Review | Abstract PDF |
| Manas Jyoti Barooah, Laxmi Narayan Sethi, Abhijit Borah | ||
| Vol 3, No 1 (2014) | STRATEGI PENGEMBANGAN AGROINDUSTRI KELAPA SEBAGAI UPAYA PERCEPATAN EKONOMI MASYARAKAT DI KABUPATEN KETAPANG | Abstract PDF |
| Adha Panca Wardanu, Muh Anhar | ||
| Vol 5, No 2 (2016) | Strategi Pengembangan Klaster Keripik Apel dengan K-means Clustering dan Analytical Hierarchy Process | Abstract PDF |
| Siti Asmaul Mustaniroh, Fatwatul Amalia, Mas'ud Effendi, Usman Effendi | ||
| Vol 5, No 2 (2016) | Strategi Pengembangan Potensi Usaha Mikro Kecil dan Menengah (UMKM) dengan Dukungan Kucuran Kredit (Studi Kasus: UMKM Kabupaten XYZ) | Abstract PDF |
| Putri Pangestika, Imam Santoso, Retno Astuti | ||
| Vol 6, No 1 (2017) | Strategi Pengembangan Usaha Cokelat Menggunakan Quantitative Strategic Planning Matrix (QSPM) dan Multi Attribute Utility Theory (MAUT) di Kampung Coklat, Blitar | Abstract PDF |
| Usman Effendi, Retno Astuti, Diana Candra Melati | ||
| Vol 8, No 2 (2019) | Studi Eksploratif Manajemen Sampah Makanan pada Jaringan Toko Produk Pangan di Indonesia | Abstract PDF |
| Ig. Jaka Mulyana, Ivan Gunawan, Venisia Tamara | ||
| Vol 3, No 2 (2014) | STUDI PEMBUATAN BUBUK PEWARNA ALAMI DARI DAUN SUJI (PLEOMELE ANGUSTIFOLIA N.E.BR.). KAJIAN KONSENTRASI MALTODEKSTRIN DAN MgCO3 | Abstract PDF |
| Janur Bisma Tama, Sri Kumalaningsih, Arie Febrianto Mulyadi | ||
| Vol 1, No 3 (2012) | Studi Pembuatan Sirup Tamarillo (Kajian Perbandingan Buah Dan Konsentrasi Gula) | Abstract PDF |
| Satria Bagus Pratama, Susinggih Wijana, Arie Febrianto Mulyadi | ||
| Vol 2, No 1 (2013) | STUDI PREFERENSI KONSUMEN TERHADAP PASTA MANGGA PODANG (Mangifera indica L.) DENGAN METODE CONJOINT (STUDI KASUS PADA HOTEL-HOTEL DI KOTA BATU) | Abstract PDF |
| Mirza N Qoddhar, Panji Deoranto, Sakunda Anggarini | ||
| Vol 2, No 1 (2013) | STUDI PROSES PULPING SERAT PELEPAH DAN SERAT KULIT BUAH NIPAH (NYPA FRUTICANS) DENGAN METODE KIMIA (KAJIAN KONSENTRASI LARUTAN NaOH) | Abstract PDF |
| Susinggih Wijana, Nur Lailatul Rahmah, Dedik Ansory | ||
| Vol 12, No 1 (2023) | Study of Cracker Production with the Addition of Black Garlic and Sodium Tripolyphosphate | Abstract PDF |
| Herlina Herlina, Sih Yuwanti, Aditya Bagas Maulana, Triana Lindriati, Nurhayati Nurhayati | ||
| Vol 9, No 2 (2020) | Study on Textural, Microbial and Sensory Quality of Blast Frozen Pangasius Fish Fillets Under Frozen Storage | Abstract PDF |
| Rojeena Shrestha, Huma Bokkhim | ||
| Vol 5, No 2 (2016) | Substitusi Sari Kacang Merah dengan Susu Sapi dalam Pembuatan Yogurt | Abstract PDF |
| Sri Kumalaningsih, Maimunah Hindun Pulungan, Raisyah Raisyah | ||
| Vol 12, No 2 (2023) | Supplementation of Antioxidant Liang Tea Extracts on Goat Milk Cream Cheese | Abstract PDF |
| Syarifah Zahrah, Yohana Sutiknyawati Kusuma Dewi, Lucky Hartanti | ||
| Vol 12, No 1 (2023) | Systematic Review on Characterization of Tannase from Agricultural By-Products | Abstract PDF |
| Nurul Adlin Azaman Shah, Azlina Mansor, Raseetha Vani Siva Manikam | ||
| Vol 11, No 1 (2022) | Technoeconomic Analysis of Integrated Bioethanol from Elephant Grass (Pennisetum purpureum) with Utilization of Its Residue and Lignin | Abstract PDF |
| Muhammad Safaat, Praswasti Pembangun Dyah Kencana Wulan | ||
| Vol 10, No 2 (2021) | The Agroindustry Development Strategy for Java Ijen-Raung Arabica Coffee, in Bondowoso Regency, East Java | Abstract PDF |
| Yuli Wibowo, Bambang Herry Purnomo, Ari Kristio | ||
| Vol 12, No 1 (2023) | The Development of Strategies to Increase the Productivity of Fisheries Agro-industry Based on Halal Product Assurance System Using Failure Mode Effect Analysis (FMEA) | Abstract PDF |
| Hana Catur Wahyuni, Puspita Handayani | ||
| Vol 10, No 3 (2021) | The Effect of Heat Treatment on Specific Gravity and Organoleptic Properties of Jack Bean (Canavalia ensiformis) Milk | Abstract PDF |
| Hadi Santosa, Ivan Gunawan, Dian Trihastuti, Nicole Levina Celestina | ||
| Vol 9, No 2 (2020) | The Encapsulation of Noni Fruit using Foam Mat Drying Method | Abstract PDF |
| Andika Putra Setiawan, Sri Kumalaningsih, Wignyanto Wignyanto | ||
| Vol 9, No 1 (2020) | The Evaluation of Spray Drying Process Condition on the Characteristics of Xylitol Powder from Oil Palm Empty Fruit Bunches | Abstract PDF |
| Efri Mardawati, Tita Rialita, Edy Suryadi, Devi Maulida Rahmah, Sulistina Anggraini, Yazid Bindar | ||
| Vol 10, No 3 (2021) | The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review | Abstract PDF |
| In-In Hanidah, Annisa Indah Kirana, Bambang Nurhadi, Debby Moody Sumanti | ||
| Vol 9, No 1 (2020) | The Implementation of Integrated Quality Function Deployment (QFD) and SWOT Analysis in the Quality Improvement Strategy of Jackfruit Chips | Abstract PDF |
| Andan Linggar Rucitra | ||
| Vol 9, No 1 (2020) | The Implementation of Quality Function Deployment (QFD) Method to Improve Pasteurized Milk Product Quality | Abstract PDF |
| Shanty Kusuma Dewi, Ananda Rizky Calfintry Putri, Layyinatur Rahmawatie | ||
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