Browse Title Index


 
Issue Title
 
Vol 10, No 1 (2021) Physical, Chemical, and Sensory Characteristics of Chicken Sausage with Analog Meat Substitution Abstract   PDF
Herlina Herlina, Satriya Bayu Aji, Bambang Herry Purnomo
 
Vol 12, No 1 (2023) Physicochemical Characteristics and Anti-Bacterial Ability of Liquid Soap with the Addition of Pandan Wangi Extract Abstract   PDF
Farida Hanum Hamzah, Diswanto Putra, Yelmira Zalfiatri, Angga Pramana
 
Vol 12, No 2 (2023) Physicochemical Properties, Bioactive Compounds Degradation Kinetics, and Microbiological Counts of Fortified Pomegranate Gummy Candy (GC) during Ambient Storage Abstract   PDF
Ng An Qi, Noor Zafira Noor Hasnan, Roseliza Kadir Basha, Nur Diyana Alyas, Nurin Izzati Mohd Zulkifli
 
Vol 12, No 2 (2023) Position Analysis and Strategic Recommendations for Business Improvement in The Micro-Small Industry of Oil Palm Post-Harvest Equipment in Kampar Regency, Riau Province Abstract   PDF
Rahmadini Payla Juarsa, Hanik Atus Sangadah
 
Vol 10, No 2 (2021) Potentials of Edible Canna (Canna edulis Kerr) Starch for Bioplastic: A Review Abstract   PDF
Azmi Alvian Gabriel, Anggita Fitri Solikhah, Alifia Yuanika Rahmawati, Yunita Sasmi Taradipa, Erni Tsania Maulida
 
Vol 10, No 1 (2021) Product Development Model for Tempe Chocolate Chips Based on Costumer Preferences in Banjarnegara, Central Java, Indonesia Abstract   PDF
Hety Handayani Hidayat, Nur Wijayanti
 
Vol 9, No 2 (2020) Product Quality Analysis of Pia Edamame Using Quality Function Deployment Method Abstract   PDF
Ida Bagus Suryaningrat, Winda Amilia, Feby Rianti Mayasari, Andrew Setiawan Rusdianto
 
Vol 7, No 2 (2018) Prospek Produksi Bioetanol dari Limbah Pertanian dan Sampah Organik Abstract   PDF
Yuana Susmiati
 
Vol 9, No 1 (2020) Quality Characteristics of Salt Fortification with Dragon Fruit Peel in Plastic Packaging during Storage Period Abstract   PDF
Iffan Maflahah, Dian Farida Asfan
 
Vol 10, No 3 (2021) Quality Improvement of Honey Product Using Quality Function Deployment (QFD) Method Abstract   PDF
Tiara Maha Dian, Sucipto Sucipto
 
Vol 8, No 1 (2019) Rancang Bangun Alat Pengasin Telur Puyuh (Coturnix coturnix) Berbasis Dehidrasi Osmosis Bertekanan Statis Abstract   PDF
Maimunah Hindun Pulungan, Satriyo Pandunusawan, Anang Lastriyanto
 
Vol 10, No 2 (2021) Risk Mitigation Analysis in a Supply Chain of Coffee Using House of Risk Method Abstract   PDF
Bambang Herry Purnomo, Bertung Suryadharma, Ridha Ghaniy Al-hakim
 
Vol 11, No 1 (2022) Sauce Product Development with Black Garlic Addition as a Flavour Enhancer and Antioxidant Abstract   PDF
Herlina Herlina, Riska Rahma Vionita, Sulistiyani Sulistiyani, Nurhayati Nurhayati, Triana Lindriati
 
Vol 10, No 2 (2021) Shelf-Life Estimation of Cabe Jamu (Piper retrofractum Vahl) Herbal Drink with the Addition of Benzoate Using Accelerated Shelf-Life Testing (ASLT) Method Abstract   PDF
Khoirul Hidayat, Millatul Ulya, Nadiyah Ferah Aronika
 
Vol 10, No 1 (2021) Shelf-life Estimation of Instant Pempek Rajungan (Portunus pelagicus) Rancidity with the Arrhenius Acceleration Method Abstract   PDF
In-In Hanidah, Debby Moody Sumanti, Agung Tri Mulyono, Novy Prakusya Yusuf
 
Vol 11, No 1 (2022) Shelf-Life Prediction of Shallot Powder Using Accelerated Shelf-Life Testing (ASLT) Method by the Arrhenius Equation Approach Abstract   PDF
Niken Ayu Permatasari, Indah Hardiyanti, Ani Suryani, Indah Yuliasih
 
Vol 11, No 1 (2022) Simple Vision System for Apple Varieties Classification Abstract   PDF
Aulia Muhammad Taufiq Nasution, Syakir Almas Amrullah
 
Vol 9, No 3 (2020) Solar Tunnel Drying System: A Literature Review Abstract   PDF
Manas Jyoti Barooah, Laxmi Narayan Sethi, Abhijit Borah
 
Vol 3, No 1 (2014) STRATEGI PENGEMBANGAN AGROINDUSTRI KELAPA SEBAGAI UPAYA PERCEPATAN EKONOMI MASYARAKAT DI KABUPATEN KETAPANG Abstract   PDF
Adha Panca Wardanu, Muh Anhar
 
Vol 5, No 2 (2016) Strategi Pengembangan Klaster Keripik Apel dengan K-means Clustering dan Analytical Hierarchy Process Abstract   PDF
Siti Asmaul Mustaniroh, Fatwatul Amalia, Mas'ud Effendi, Usman Effendi
 
Vol 5, No 2 (2016) Strategi Pengembangan Potensi Usaha Mikro Kecil dan Menengah (UMKM) dengan Dukungan Kucuran Kredit (Studi Kasus: UMKM Kabupaten XYZ) Abstract   PDF
Putri Pangestika, Imam Santoso, Retno Astuti
 
Vol 6, No 1 (2017) Strategi Pengembangan Usaha Cokelat Menggunakan Quantitative Strategic Planning Matrix (QSPM) dan Multi Attribute Utility Theory (MAUT) di Kampung Coklat, Blitar Abstract   PDF
Usman Effendi, Retno Astuti, Diana Candra Melati
 
Vol 8, No 2 (2019) Studi Eksploratif Manajemen Sampah Makanan pada Jaringan Toko Produk Pangan di Indonesia Abstract   PDF
Ig. Jaka Mulyana, Ivan Gunawan, Venisia Tamara
 
Vol 3, No 2 (2014) STUDI PEMBUATAN BUBUK PEWARNA ALAMI DARI DAUN SUJI (PLEOMELE ANGUSTIFOLIA N.E.BR.). KAJIAN KONSENTRASI MALTODEKSTRIN DAN MgCO3 Abstract   PDF
Janur Bisma Tama, Sri Kumalaningsih, Arie Febrianto Mulyadi
 
Vol 1, No 3 (2012) Studi Pembuatan Sirup Tamarillo (Kajian Perbandingan Buah Dan Konsentrasi Gula) Abstract   PDF
Satria Bagus Pratama, Susinggih Wijana, Arie Febrianto Mulyadi
 
Vol 2, No 1 (2013) STUDI PREFERENSI KONSUMEN TERHADAP PASTA MANGGA PODANG (Mangifera indica L.) DENGAN METODE CONJOINT (STUDI KASUS PADA HOTEL-HOTEL DI KOTA BATU) Abstract   PDF
Mirza N Qoddhar, Panji Deoranto, Sakunda Anggarini
 
Vol 2, No 1 (2013) STUDI PROSES PULPING SERAT PELEPAH DAN SERAT KULIT BUAH NIPAH (NYPA FRUTICANS) DENGAN METODE KIMIA (KAJIAN KONSENTRASI LARUTAN NaOH) Abstract   PDF
Susinggih Wijana, Nur Lailatul Rahmah, Dedik Ansory
 
Vol 12, No 1 (2023) Study of Cracker Production with the Addition of Black Garlic and Sodium Tripolyphosphate Abstract   PDF
Herlina Herlina, Sih Yuwanti, Aditya Bagas Maulana, Triana Lindriati, Nurhayati Nurhayati
 
Vol 9, No 2 (2020) Study on Textural, Microbial and Sensory Quality of Blast Frozen Pangasius Fish Fillets Under Frozen Storage Abstract   PDF
Rojeena Shrestha, Huma Bokkhim
 
Vol 5, No 2 (2016) Substitusi Sari Kacang Merah dengan Susu Sapi dalam Pembuatan Yogurt Abstract   PDF
Sri Kumalaningsih, Maimunah Hindun Pulungan, Raisyah Raisyah
 
Vol 12, No 2 (2023) Supplementation of Antioxidant Liang Tea Extracts on Goat Milk Cream Cheese Abstract   PDF
Syarifah Zahrah, Yohana Sutiknyawati Kusuma Dewi, Lucky Hartanti
 
Vol 12, No 1 (2023) Systematic Review on Characterization of Tannase from Agricultural By-Products Abstract   PDF
Nurul Adlin Azaman Shah, Azlina Mansor, Raseetha Vani Siva Manikam
 
Vol 11, No 1 (2022) Technoeconomic Analysis of Integrated Bioethanol from Elephant Grass (Pennisetum purpureum) with Utilization of Its Residue and Lignin Abstract   PDF
Muhammad Safaat, Praswasti Pembangun Dyah Kencana Wulan
 
Vol 10, No 2 (2021) The Agroindustry Development Strategy for Java Ijen-Raung Arabica Coffee, in Bondowoso Regency, East Java Abstract   PDF
Yuli Wibowo, Bambang Herry Purnomo, Ari Kristio
 
Vol 12, No 1 (2023) The Development of Strategies to Increase the Productivity of Fisheries Agro-industry Based on Halal Product Assurance System Using Failure Mode Effect Analysis (FMEA) Abstract   PDF
Hana Catur Wahyuni, Puspita Handayani
 
Vol 10, No 3 (2021) The Effect of Heat Treatment on Specific Gravity and Organoleptic Properties of Jack Bean (Canavalia ensiformis) Milk Abstract   PDF
Hadi Santosa, Ivan Gunawan, Dian Trihastuti, Nicole Levina Celestina
 
Vol 9, No 2 (2020) The Encapsulation of Noni Fruit using Foam Mat Drying Method Abstract   PDF
Andika Putra Setiawan, Sri Kumalaningsih, Wignyanto Wignyanto
 
Vol 9, No 1 (2020) The Evaluation of Spray Drying Process Condition on the Characteristics of Xylitol Powder from Oil Palm Empty Fruit Bunches Abstract   PDF
Efri Mardawati, Tita Rialita, Edy Suryadi, Devi Maulida Rahmah, Sulistina Anggraini, Yazid Bindar
 
Vol 10, No 3 (2021) The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review Abstract   PDF
In-In Hanidah, Annisa Indah Kirana, Bambang Nurhadi, Debby Moody Sumanti
 
Vol 9, No 1 (2020) The Implementation of Integrated Quality Function Deployment (QFD) and SWOT Analysis in the Quality Improvement Strategy of Jackfruit Chips Abstract   PDF
Andan Linggar Rucitra
 
Vol 9, No 1 (2020) The Implementation of Quality Function Deployment (QFD) Method to Improve Pasteurized Milk Product Quality Abstract   PDF
Shanty Kusuma Dewi, Ananda Rizky Calfintry Putri, Layyinatur Rahmawatie
 
Vol 9, No 1 (2020) The Pattern of Local Cassava-Based Processed Food Choice in Lampung Province Abstract   PDF
Wuryaningsih Dwi Sayekti, Dyah Aring Hepiana Lestari, Raden Hanung Ismono
 
Vol 10, No 2 (2021) The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme Abstract   PDF
Fitri Setiyoningrum, Gunawan Priadi, Fifi Afiati, Rohmatussolihat Rohmatussolihat, Aulia Hesti Anjani
 
Vol 12, No 1 (2023) The Potential of Bitter Leaf (Vernonia amygdalina) in Herbal Medicine as Anti-Inflammatory Agent Abstract   PDF
Muammar Fawwaz, Mamat Pratama, Saparuddin Latu, Rita Rahayu, Andi Nurkamilah
 
Vol 11, No 2 (2022) The Root Causes Analysis of Indonesia's Fishery Products Rejection in the United States of America and European Countries during 2010 – 2020 Abstract   PDF
Anissa Aprilia Nurkhasanah, Suadi Suadi, Indun Dewi Puspita
 
Vol 9, No 1 (2020) The Use of Supply Chain Risk Management Process (SCRMP) in Third-Party Logistics Industry: A Case Study in Indonesia Abstract   PDF
Sintia Putri Pradita, Pornthipa Ongkunaruk, Thaweephan Leingpibul
 
Vol 9, No 3 (2020) The Use of Three Species of Lactic Acid Bacteria in the Mocaf (Modified Cassava Flour) Production Abstract   PDF
Seveline Seveline, Riskya Heldyana, Siti Kurniawati
 
Vol 6, No 3 (2017) Tingkat Kepatuhan Pedagang Minuman Es terhadap Cara Produksi Pangan yang Baik di Kota Bogor Abstract   PDF
Winiati Pudji Rahayu, Qonitatin Wafiyah, Siti Nurjanah, Caecillia Chrismi Nurwitri
 
Vol 11, No 2 (2022) Trade Consequences of the Farm Production Regulation: The Glyphosate Ban in the Sri Lankan Tea Industry Abstract   PDF
Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Alex Sinnette
 
Vol 6, No 2 (2017) Uji Aktivitas Antibakteri Minyak Atsiri Jeruk Purut (Citrus hystrix DC) terhadap Klebsiella pneumoniae ATCC Abstract   PDF
Nasrullah Jamaludin, Maimunah Hindun Pulungan, Warsito Warsito
 
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