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Issue |
Title |
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Vol 8, No 1 (2019) |
Rancang Bangun Alat Pengasin Telur Puyuh (Coturnix coturnix) Berbasis Dehidrasi Osmosis Bertekanan Statis |
Abstract
PDF
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Maimunah Hindun Pulungan, Satriyo Pandunusawan, Anang Lastriyanto |
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Vol 10, No 2 (2021) |
Risk Mitigation Analysis in a Supply Chain of Coffee Using House of Risk Method |
Abstract
PDF
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Bambang Herry Purnomo, Bertung Suryadharma, Ridha Ghaniy Al-hakim |
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Vol 11, No 1 (2022) |
Sauce Product Development with Black Garlic Addition as a Flavour Enhancer and Antioxidant |
Abstract
PDF
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Herlina Herlina, Riska Rahma Vionita, Sulistiyani Sulistiyani, Nurhayati Nurhayati, Triana Lindriati |
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Vol 10, No 2 (2021) |
Shelf-Life Estimation of Cabe Jamu (Piper retrofractum Vahl) Herbal Drink with the Addition of Benzoate Using Accelerated Shelf-Life Testing (ASLT) Method |
Abstract
PDF
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Khoirul Hidayat, Millatul Ulya, Nadiyah Ferah Aronika |
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Vol 10, No 1 (2021) |
Shelf-life Estimation of Instant Pempek Rajungan (Portunus pelagicus) Rancidity with the Arrhenius Acceleration Method |
Abstract
PDF
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In-In Hanidah, Debby Moody Sumanti, Agung Tri Mulyono, Novy Prakusya Yusuf |
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Vol 11, No 1 (2022) |
Shelf-Life Prediction of Shallot Powder Using Accelerated Shelf-Life Testing (ASLT) Method by the Arrhenius Equation Approach |
Abstract
PDF
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Niken Ayu Permatasari, Indah Hardiyanti, Ani Suryani, Indah Yuliasih |
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Vol 11, No 1 (2022) |
Simple Vision System for Apple Varieties Classification |
Abstract
PDF
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Aulia Muhammad Taufiq Nasution, Syakir Almas Amrullah |
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Vol 9, No 3 (2020) |
Solar Tunnel Drying System: A Literature Review |
Abstract
PDF
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Manas Jyoti Barooah, Laxmi Narayan Sethi, Abhijit Borah |
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Vol 3, No 1 (2014) |
STRATEGI PENGEMBANGAN AGROINDUSTRI KELAPA SEBAGAI UPAYA PERCEPATAN EKONOMI MASYARAKAT DI KABUPATEN KETAPANG |
Abstract
PDF
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Adha Panca Wardanu, Muh Anhar |
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Vol 5, No 2 (2016) |
Strategi Pengembangan Klaster Keripik Apel dengan K-means Clustering dan Analytical Hierarchy Process |
Abstract
PDF
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Siti Asmaul Mustaniroh, Fatwatul Amalia, Mas'ud Effendi, Usman Effendi |
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Vol 5, No 2 (2016) |
Strategi Pengembangan Potensi Usaha Mikro Kecil dan Menengah (UMKM) dengan Dukungan Kucuran Kredit (Studi Kasus: UMKM Kabupaten XYZ) |
Abstract
PDF
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Putri Pangestika, Imam Santoso, Retno Astuti |
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Vol 6, No 1 (2017) |
Strategi Pengembangan Usaha Cokelat Menggunakan Quantitative Strategic Planning Matrix (QSPM) dan Multi Attribute Utility Theory (MAUT) di Kampung Coklat, Blitar |
Abstract
PDF
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Usman Effendi, Retno Astuti, Diana Candra Melati |
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Vol 8, No 2 (2019) |
Studi Eksploratif Manajemen Sampah Makanan pada Jaringan Toko Produk Pangan di Indonesia |
Abstract
PDF
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Ig. Jaka Mulyana, Ivan Gunawan, Venisia Tamara |
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Vol 3, No 2 (2014) |
STUDI PEMBUATAN BUBUK PEWARNA ALAMI DARI DAUN SUJI (PLEOMELE ANGUSTIFOLIA N.E.BR.). KAJIAN KONSENTRASI MALTODEKSTRIN DAN MgCO3 |
Abstract
PDF
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Janur Bisma Tama, Sri Kumalaningsih, Arie Febrianto Mulyadi |
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Vol 1, No 3 (2012) |
Studi Pembuatan Sirup Tamarillo (Kajian Perbandingan Buah Dan Konsentrasi Gula) |
Abstract
PDF
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Satria Bagus Pratama, Susinggih Wijana, Arie Febrianto Mulyadi |
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Vol 2, No 1 (2013) |
STUDI PREFERENSI KONSUMEN TERHADAP PASTA MANGGA PODANG (Mangifera indica L.) DENGAN METODE CONJOINT (STUDI KASUS PADA HOTEL-HOTEL DI KOTA BATU) |
Abstract
PDF
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Mirza N Qoddhar, Panji Deoranto, Sakunda Anggarini |
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Vol 2, No 1 (2013) |
STUDI PROSES PULPING SERAT PELEPAH DAN SERAT KULIT BUAH NIPAH (NYPA FRUTICANS) DENGAN METODE KIMIA (KAJIAN KONSENTRASI LARUTAN NaOH) |
Abstract
PDF
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Susinggih Wijana, Nur Lailatul Rahmah, Dedik Ansory |
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Vol 12, No 1 (2023) |
Study of Cracker Production with the Addition of Black Garlic and Sodium Tripolyphosphate |
Abstract
PDF
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Herlina Herlina, Sih Yuwanti, Aditya Bagas Maulana, Triana Lindriati, Nurhayati Nurhayati |
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Vol 9, No 2 (2020) |
Study on Textural, Microbial and Sensory Quality of Blast Frozen Pangasius Fish Fillets Under Frozen Storage |
Abstract
PDF
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Rojeena Shrestha, Huma Bokkhim |
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Vol 5, No 2 (2016) |
Substitusi Sari Kacang Merah dengan Susu Sapi dalam Pembuatan Yogurt |
Abstract
PDF
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Sri Kumalaningsih, Maimunah Hindun Pulungan, Raisyah Raisyah |
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Vol 12, No 1 (2023) |
Systematic Review on Characterization of Tannase from Agricultural By-Products |
Abstract
PDF
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Nurul Adlin Azaman Shah, Azlina Mansor, Raseetha Vani Siva Manikam |
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Vol 11, No 1 (2022) |
Technoeconomic Analysis of Integrated Bioethanol from Elephant Grass (Pennisetum purpureum) with Utilization of Its Residue and Lignin |
Abstract
PDF
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Muhammad Safaat, Praswasti Pembangun Dyah Kencana Wulan |
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Vol 10, No 2 (2021) |
The Agroindustry Development Strategy for Java Ijen-Raung Arabica Coffee, in Bondowoso Regency, East Java |
Abstract
PDF
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Yuli Wibowo, Bambang Herry Purnomo, Ari Kristio |
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Vol 12, No 1 (2023) |
The Development of Strategies to Increase the Productivity of Fisheries Agro-industry Based on Halal Product Assurance System Using Failure Mode Effect Analysis (FMEA) |
Abstract
PDF
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Hana Catur Wahyuni, Puspita Handayani |
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Vol 10, No 3 (2021) |
The Effect of Heat Treatment on Specific Gravity and Organoleptic Properties of Jack Bean (Canavalia ensiformis) Milk |
Abstract
PDF
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Hadi Santosa, Ivan Gunawan, Dian Trihastuti, Nicole Levina Celestina |
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Vol 9, No 2 (2020) |
The Encapsulation of Noni Fruit using Foam Mat Drying Method |
Abstract
PDF
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Andika Putra Setiawan, Sri Kumalaningsih, Wignyanto Wignyanto |
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Vol 9, No 1 (2020) |
The Evaluation of Spray Drying Process Condition on the Characteristics of Xylitol Powder from Oil Palm Empty Fruit Bunches |
Abstract
PDF
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Efri Mardawati, Tita Rialita, Edy Suryadi, Devi Maulida Rahmah, Sulistina Anggraini, Yazid Bindar |
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Vol 10, No 3 (2021) |
The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review |
Abstract
PDF
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In-In Hanidah, Annisa Indah Kirana, Bambang Nurhadi, Debby Moody Sumanti |
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Vol 9, No 1 (2020) |
The Implementation of Integrated Quality Function Deployment (QFD) and SWOT Analysis in the Quality Improvement Strategy of Jackfruit Chips |
Abstract
PDF
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Andan Linggar Rucitra |
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Vol 9, No 1 (2020) |
The Implementation of Quality Function Deployment (QFD) Method to Improve Pasteurized Milk Product Quality |
Abstract
PDF
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Shanty Kusuma Dewi, Ananda Rizky Calfintry Putri, Layyinatur Rahmawatie |
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Vol 9, No 1 (2020) |
The Pattern of Local Cassava-Based Processed Food Choice in Lampung Province |
Abstract
PDF
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Wuryaningsih Dwi Sayekti, Dyah Aring Hepiana Lestari, Raden Hanung Ismono |
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Vol 10, No 2 (2021) |
The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme |
Abstract
PDF
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Fitri Setiyoningrum, Gunawan Priadi, Fifi Afiati, Rohmatussolihat Rohmatussolihat, Aulia Hesti Anjani |
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Vol 12, No 1 (2023) |
The Potential of Bitter Leaf (Vernonia amygdalina) in Herbal Medicine as Anti-Inflammatory Agent |
Abstract
PDF
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Muammar Fawwaz, Mamat Pratama, Saparuddin Latu, Rita Rahayu, Andi Nurkamilah |
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Vol 11, No 2 (2022) |
The Root Causes Analysis of Indonesia's Fishery Products Rejection in the United States of America and European Countries during 2010 – 2020 |
Abstract
PDF
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Anissa Aprilia Nurkhasanah, Suadi Suadi, Indun Dewi Puspita |
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Vol 9, No 1 (2020) |
The Use of Supply Chain Risk Management Process (SCRMP) in Third-Party Logistics Industry: A Case Study in Indonesia |
Abstract
PDF
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Sintia Putri Pradita, Pornthipa Ongkunaruk, Thaweephan Leingpibul |
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Vol 9, No 3 (2020) |
The Use of Three Species of Lactic Acid Bacteria in the Mocaf (Modified Cassava Flour) Production |
Abstract
PDF
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Seveline Seveline, Riskya Heldyana, Siti Kurniawati |
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Vol 6, No 3 (2017) |
Tingkat Kepatuhan Pedagang Minuman Es terhadap Cara Produksi Pangan yang Baik di Kota Bogor |
Abstract
PDF
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Winiati Pudji Rahayu, Qonitatin Wafiyah, Siti Nurjanah, Caecillia Chrismi Nurwitri |
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Vol 11, No 2 (2022) |
Trade Consequences of the Farm Production Regulation: The Glyphosate Ban in the Sri Lankan Tea Industry |
Abstract
PDF
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Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Alex Sinnette |
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Vol 6, No 2 (2017) |
Uji Aktivitas Antibakteri Minyak Atsiri Jeruk Purut (Citrus hystrix DC) terhadap Klebsiella pneumoniae ATCC |
Abstract
PDF
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Nasrullah Jamaludin, Maimunah Hindun Pulungan, Warsito Warsito |
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Vol 6, No 1 (2017) |
Usulan Perbaikan Tata Letak Fasilitas Produksi Kedelai Goreng dengan Metode BLOCPLAN dan CORELAP (Studi Kasus pada UKM MMM di Gading Kulon, Malang) |
Abstract
PDF
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Danang Triagus Setiyawan, Dalliya Hadlirotul Quddsiyah, Siti Asmaul Mustaniroh |
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Vol 10, No 2 (2021) |
Value Chain Analysis of Jackfruit Chips in Green Supply Chain Management Perspective Using the Value Chain Operations Reference Method |
Abstract
PDF
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Wike Agustin Prima Dania, Edria Anniar Nurfitriani, Riska Septifani |
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