Browse Title Index


 
Issue Title
 
Vol 9, No 1 (2020) The Pattern of Local Cassava-Based Processed Food Choice in Lampung Province Abstract   PDF
Wuryaningsih Dwi Sayekti, Dyah Aring Hepiana Lestari, Raden Hanung Ismono
 
Vol 10, No 2 (2021) The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme Abstract   PDF
Fitri Setiyoningrum, Gunawan Priadi, Fifi Afiati, Rohmatussolihat Rohmatussolihat, Aulia Hesti Anjani
 
Vol 12, No 1 (2023) The Potential of Bitter Leaf (Vernonia amygdalina) in Herbal Medicine as Anti-Inflammatory Agent Abstract   PDF
Muammar Fawwaz, Mamat Pratama, Saparuddin Latu, Rita Rahayu, Andi Nurkamilah
 
Vol 11, No 2 (2022) The Root Causes Analysis of Indonesia's Fishery Products Rejection in the United States of America and European Countries during 2010 – 2020 Abstract   PDF
Anissa Aprilia Nurkhasanah, Suadi Suadi, Indun Dewi Puspita
 
Vol 9, No 1 (2020) The Use of Supply Chain Risk Management Process (SCRMP) in Third-Party Logistics Industry: A Case Study in Indonesia Abstract   PDF
Sintia Putri Pradita, Pornthipa Ongkunaruk, Thaweephan Leingpibul
 
Vol 9, No 3 (2020) The Use of Three Species of Lactic Acid Bacteria in the Mocaf (Modified Cassava Flour) Production Abstract   PDF
Seveline Seveline, Riskya Heldyana, Siti Kurniawati
 
Vol 6, No 3 (2017) Tingkat Kepatuhan Pedagang Minuman Es terhadap Cara Produksi Pangan yang Baik di Kota Bogor Abstract   PDF
Winiati Pudji Rahayu, Qonitatin Wafiyah, Siti Nurjanah, Caecillia Chrismi Nurwitri
 
Vol 11, No 2 (2022) Trade Consequences of the Farm Production Regulation: The Glyphosate Ban in the Sri Lankan Tea Industry Abstract   PDF
Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Alex Sinnette
 
Vol 6, No 2 (2017) Uji Aktivitas Antibakteri Minyak Atsiri Jeruk Purut (Citrus hystrix DC) terhadap Klebsiella pneumoniae ATCC Abstract   PDF
Nasrullah Jamaludin, Maimunah Hindun Pulungan, Warsito Warsito
 
Vol 6, No 1 (2017) Usulan Perbaikan Tata Letak Fasilitas Produksi Kedelai Goreng dengan Metode BLOCPLAN dan CORELAP (Studi Kasus pada UKM MMM di Gading Kulon, Malang) Abstract   PDF
Danang Triagus Setiyawan, Dalliya Hadlirotul Quddsiyah, Siti Asmaul Mustaniroh
 
Vol 10, No 2 (2021) Value Chain Analysis of Jackfruit Chips in Green Supply Chain Management Perspective Using the Value Chain Operations Reference Method Abstract   PDF
Wike Agustin Prima Dania, Edria Anniar Nurfitriani, Riska Septifani
 
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