Issue Title
Vol 9, No 1 (2020) Characteristics of Nata De Taro from “Beneng” Taro Starch Waste with Addition of Various Types of Carbon and Isolated Soy Protein Abstract  PDF
Dini Nur Hakiki, Tuti Rostianti Maulani
Vol 12, No 1 (2023) Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava Abstract  PDF
Nurud Diniyah, Miyuki Iguchi, Mai Nanto, Tomoyuki Yoshino, Achmad Subagio
Vol 9, No 3 (2020) The Use of Three Species of Lactic Acid Bacteria in the Mocaf (Modified Cassava Flour) Production Abstract  PDF
Seveline Seveline, Riskya Heldyana, Siti Kurniawati
Vol 8, No 3 (2019) Pengaruh Konsentrasi Natrium Klorida dan Lama Fermentasi pada Mutu Fisikokimia, Mikrobiologi, dan Sensori Kimchi Rebung Abstract  PDF
Ade Chandra Iwansyah, Luthfiara Ghiyats Patiya, Hervelly Hervelly
1 - 4 of 4 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"