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Vol 2, No 1 (2013) DESAIN ALAT PENGUPAS KULIT TANDUK KOPI UNTUK MENINGKATKAN KUALITAS DAN KUANTITAS BIJI KOPI Abstract  PDF
Musa B. Palungan, Julianus Dising, Sudianto Lande
 
Vol 7, No 3 (2018) Identifikasi Proses dan Strategi Bisnis pada Kadatuan Koffie Menggunakan Analisis SWOT Abstract  PDF
Jauhar Fadhlur Rahman, Devi Maulida Rahmah
 
Vol 7, No 3 (2018) Kinerja Faktor Produksi Kopi Arabika (Coffea arabica L.) di Lembah Gumanti, Kabupaten Solok, Sumatera Barat Abstract  PDF
Afrianingsih Putri, Yusmani Yusmani, Cindy Paloma, Zelfi Zakir
 
Vol 7, No 1 (2018) Analisis Nilai Tambah Produk Olahan Tanaman Rimpang Abstract  PDF
Laila Nuzuliyah
 
Vol 7, No 2 (2018) Analisis Kelayakan Finansial Industri Bio-pellet Kulit Kopi di Kabupaten Jember Abstract  PDF
Andrew Setiawan Rusdianto, Firdyan Septyatha, Miftahul Choiron
 
Vol 3, No 1 (2014) ANALISIS SIKAP KONSUMEN DAN KINERJA ATRIBUT KOPI BUBUK SIDO LUHUR (STUDI KASUS DI UKM KOPI BUBUK SIDO LUHUR, KOTA MALANG) Abstract  PDF
Nurul Qomariyah, Imam Santoso, Mas'ud Effendi
 
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