Issue Title
Vol 8, No 1 (2019) Pepaya sebagai Bahan Pengisi pada Produksi Pasta Tomat Abstract  PDF
Sunarmani Sunarmani, Kirana Sanggrami Sasmitaloka
Vol 8, No 2 (2019) Akurasi Estimasi Kadar Sukrosa pada Penentuan Tingkat Kematangan Pepaya Menggunakan Nilai RGB Berbasis Aplikasi Mobile Abstract  PDF
Muhammad Lutfi Firdhaus, Fauzan Romadlon, Fahrudin Mukti Wibowo
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