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Vol 10, No 1 (2021) Consumer Preference Study on Myrtaceae Fruit Collection of Bogor Botanic Gardens Abstract  PDF
Irfan Martiansyah, Muhammad Rifqi Hariri, Melza Mulyani, Iin Pertiwi A Husaini, Arief Hidayat, Syamsidah Rahmawati
 
Vol 10, No 1 (2021) Product Development Model for Tempe Chocolate Chips Based on Costumer Preferences in Banjarnegara, Central Java, Indonesia Abstract  PDF
Hety Handayani Hidayat, Nur Wijayanti
 
Vol 10, No 3 (2021) Consumer and Manager Preferences for Food Attributes in the Restaurant Industry: The Implications for the Imported Duck Industry in China Abstract  PDF
H. Holly Wang, Rachel C. Andrews, Nicole J. Olynk Widmar, David L Ortega
 
Vol 2, No 1 (2013) STUDI PREFERENSI KONSUMEN TERHADAP PASTA MANGGA PODANG (Mangifera indica L.) DENGAN METODE CONJOINT (STUDI KASUS PADA HOTEL-HOTEL DI KOTA BATU) Abstract  PDF
Mirza N Qoddhar, Panji Deoranto, Sakunda Anggarini
 
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