Issue Title
Vol 6, No 1 (2017) Pemanfaatan Bubur Kelapa Gading (C. Nucifera var eburnea) dalam Pembuatan Es Krim Abstract  PDF
Claudia Gadizza Perdani, Susinggih Wijana, Fitri Nurmaysta Sari
Vol 5, No 2 (2016) Formulasi Biskuit Sebagai Produk Alternatif Pangan Darurat Abstract  PDF
Mustika Hermayanti, Nur Lailatul Rahmah, Susinggih Wijana
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