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Vol 9, No 2 (2020) The Encapsulation of Noni Fruit using Foam Mat Drying Method Abstract  PDF
Andika Putra Setiawan, Sri Kumalaningsih, Wignyanto Wignyanto
 
Vol 8, No 3 (2019) Optimasi Suhu dan Konsentrasi Maltodekstrin pada Proses Pembuatan Serbuk Lobak dengan Metode Foam Mat Drying Abstract  PDF
Hasbi Ashshiddiqi Wijaya Kusuma, Sri Kumalaningsih, Dodyk Pranowo
 
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