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Issue |
Title |
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Vol 10, No 2 (2021) |
Shelf-Life Estimation of Cabe Jamu (Piper retrofractum Vahl) Herbal Drink with the Addition of Benzoate Using Accelerated Shelf-Life Testing (ASLT) Method |
Abstract
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Khoirul Hidayat, Millatul Ulya, Nadiyah Ferah Aronika |
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Vol 7, No 3 (2018) |
Aplikasi Asap Cair Batang Tembakau (Nicotiana Tabacum L.) untuk Memperpanjang Umur Simpan Daging Ikan Gurami Segar |
Abstract
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Mohammad Fuad Fauzul Mu'tamar, Indah Gita Cahyani, Muhammad Fakhry |
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Vol 10, No 1 (2021) |
Shelf-life Estimation of Instant Pempek Rajungan (Portunus pelagicus) Rancidity with the Arrhenius Acceleration Method |
Abstract
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In-In Hanidah, Debby Moody Sumanti, Agung Tri Mulyono, Novy Prakusya Yusuf |
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Vol 11, No 1 (2022) |
Shelf-Life Prediction of Shallot Powder Using Accelerated Shelf-Life Testing (ASLT) Method by the Arrhenius Equation Approach |
Abstract
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Niken Ayu Permatasari, Indah Hardiyanti, Ani Suryani, Indah Yuliasih |
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Vol 7, No 2 (2018) |
Analisis Kerusakan Mekanis dan Umur Simpan pada Rantai Pasok Buah Naga di Kabupaten Tanah Laut |
Abstract
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Raden Rizki Amalia, Nina Hairiyah, Nuryati Nuryati |
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Vol 4, No 2 (2015) |
PENDUGAAN UMUR SIMPAN MINUMAN SARI BUAH SIRSAK (Annona muricata L.) BERDASARKAN PARAMETER KERUSAKAN FISIK DAN KIMIA DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) |
Abstract
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Subarkah Arif, Susinggih Wijana, Arie Febrianto Mulyadi |
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