Issue Title
Vol 6, No 1 (2017) Pengendalian Kualitas Pengalengan Jamur dengan Metode Six Sigma di PT Y, Pasuruan, Jawa Timur Abstract  PDF
Sucipto Sucipto, Devita Prima Sulistyowati, Sakunda Anggarini
Vol 5, No 3 (2016) Pengaruh Ukuran Sampel, Frekuensi, dan Suhu terhadap Sifat Biolistrik Tebu (Saccharum officanarum L.) untuk Prediksi Cepat Rendemen Tebu Abstract  PDF
Sucipto Sucipto, Dimas Firmanda Al Riza, Muhammad Lutfi Almer Hasan, Simping Yuliatun, Supriyanto Supriyanto, Agus Supriatna Somantri
Vol 8, No 3 (2019) Pembuatan Virgin Coconut Oil (VCO) Kajian Suhu Inkubasi dan Konsentrasi Enzim Papain Kasar Abstract  PDF
Claudia Gadizza Perdani, Maimunah Hindun Pulungan, Siti Karimah
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