The Development of Strategies to Increase the Productivity of Fisheries Agro-industry Based on Halal Product Assurance System Using Failure Mode Effect Analysis (FMEA)

Hana Catur Wahyuni, Puspita Handayani

Abstract


Abstract

Indonesian food products need to comply with halal regulations, including the ones from fisheries-based agro-industry. The absence of halal certificates will limit the market and consequently will lead to the risk of lower productivity performance. This study aims to identify sources of risk in the fisheries agro-industry based on Indonesia’s Halal Assurance System called Sistem Jaminan Produk Halal (SJPH). It conducts risk assessments and develops strategies to increase the productivity performance of the industry based on the identified risks. The criteria considered in the risk identification including commitment and responsibility, raw material, production process, final product as well as monitoring and evaluation. The research used Failure Mode Effect Analysis (FMEA). The data was collected through observation, interviews, and questionnaires. All identified risks were then evaluated and eliminated based on the Risk Priority Number (RPN). The research was conducted on ten fisheries-based agro-industries in the Sidoarjo Regency, East Java, Indonesia. The study shows that there are 22 sources of risk, with the highest-ranked one is training activity. The recommended strategy to increase the halal-based productivity performance is strengthening the commitment of all involved stakeholders, increasing human resources' knowledge, improving facilities and infrastructure as well as strengthening monitoring and evaluation using management information systems.

Keywords: FMEA, halal, risk management, SJPH

 

Abstrak

Produk pangan di Indonesia perlu memenuhi ketentuan halal, termasuk produk agroindustri perikanan. Ketiadaan sertifikat halal akan menyebabkan terbatasnya cakupan wilayah pemasaran dan berdampak pada risiko penurunan produktivitas. Penelitian ini bertujuan untuk mengidentifikasi sumber risiko di agroindustri perikanan berdasarkan Sistem Jaminan Produk Halal (SJPH), melakukan penilaian risiko, dan mengembangkan strategi untuk meningkatkan produktivitas berdasarkan risiko tersebut. Kriteria penentuan risiko adalah komitmen, bahan, proses produksi halal, produk, serta monitoring dan evaluasi. Metode penelitian menggunakan Failure Mode Effect Analysis (FMEA) dengan metode pengumpulan data melalui observasi, wawancara, dan kuesioner. Eliminasi risiko selanjutnya dilakukan berdasarkan peringkat Risk Priority Number (RPN). Penelitian dilakukan pada sepuluh usaha agroindustri perikanan di Kabupaten Sidoarjo, Jawa Timur. Hasil penelitian menunjukkan bahwa terdapat 22 sumber risiko, dengan risiko tertinggi pada kegiatan pelatihan, sehingga pihak yang terlibat dalam proses produksi halal tidak memahami ketentuan yang berlaku. Strategi peningkatan produktivitas berbasis risiko halal adalah penguatan komitmen pelaku usaha, peningkatan pengetahuan sumber daya manusia, peningkatan sarana dan prasarana, serta penguatan pemantauan dan evaluasi melalui pemanfaatan sistem informasi manajemen.

Keyword: FMEA, halal, manajemen risiko, SJPH


Full Text:

PDF

References


Afifa, Y. N., & Santoso, I. (2022). Proactive risk mitigation strategies and building strategic resilience in the food supply chain: a review. Food Research, 6(2), 9–17. https://doi.org/10.26656/fr.2017.6(2).257

Agustina, Y., Pratikto, H., Churiyah, M., & Dharma, B. A. (2019). Pentingnya Penyuluhan sertifikasi jaminan produk halal untuk usaha kecil menengah (UKM). Jurnal Graha Pengabdian, 1(2), 139–150.

Ali, Q., Raza, A., Narjis, S., Saeed, S., & Khan, M. T. I. (2020). Potential of renewable energy, agriculture, and financial sector for the economic growth: Evidence from politically free, partly free and not free countries. Renewable Energy, 162, 934–947. https://doi.org/10.1016/j.renene.2020.08.055

Carrasco, C., Pérez-Palacios, T., Luengo, L. M., Gómez, S., Fajardo, M., Gómez, M. de los Á., & Rodríguez, A. B. (2022). Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers. Food Bioscience, 49, 101935. https://doi.org/10.1016/j.fbio.2022.101935

Djamali, R. A., & Betaubun, P. (2018). Design of agroindustry development strategy based on fisheries cacthe of Merauke Regency. IOP Conference Series: Earth and Environmental Science, 207, 012016. https://doi.org/10.1088/1755-1315/207/1/012016

Dorji, N., Yamazaki, S., & Thinley, P. (2022). Productivity improvement to sustain small-scale fish production in developing countries: The case of Bhutan. Aquaculture, 548, 737612. https://doi.org/10.1016/j.aquaculture.2021.737612

Ebrahimi, S., Vachal, K., & Szmerekovsky, J. (2022). A Delphi-FMEA model to assess county-level speeding crash risk in North Dakota. Transportation Research Interdisciplinary Perspectives, 16, 100688. https://doi.org/10.1016/j.trip.2022.100688

Fasya, A. G., Amalia, S., Imamudin, M., Putri Nugraha, R., Ni’mah, N., & Yuliani, D. (2018). Optimasi produksi gelatin halal dari tulang ayam broiler (Gallus domesticus) dengan variasi lama perendaman dan konsentrasi asam klorida (HCl). Indonesia Journal of Halal, 1(2), 102–108. https://doi.org/10.14710/halal.v1i2.3665

Fawzeea, B. K., Sudardjat, I., & Dilham, A. (2021). The effective of Halal certification and product quality food ingredients on the interest of buying through experiential buying of consumers in small souvenir industries Sumatera Utara. Systematic Reviews in Pharmacy, 12(3), 842–844.

Ghosh, D., & Biswas, J. K. (2017). Fish productivity: Assessing sustainability in a tropical oxbow lake of Nadia district, West Bengal, India. Archives of Agriculture and Environmental Science, 2(1), 6–20.

Gultom, J. Y. T., & Sulistyowati, L. (2018). Strategi pengembangan agroindustri manisan mangga (Studi kasus pada UMKM Satria di Kecamatan Kedawung, Kabupaten Cirebon). Jurnal Ilmiah Mahasiswa AGROINFO GALUH, 5(1), 961–972. https://doi.org/10.25157/jimag.v5i1.1442

Hamidatun, H., & Pujilestari, S. (2022). Pendampingan penerapan sistem jaminan produk Halal di UMKM Sayap Ayam Krispi Kota Bekasi. Jurnal Abdi Masyarakat Indonesia, 2(2), 609–616. https://doi.org/10.54082/jamsi.302

Khosyani, Meitia, D. T. R., Mulyati, G. T., Falah, M. A. F., & Jumeri, M. W. (2021). Analysis of halal certification renewal service quality and their effect on the customer’s satisfaction and loyalty in Yogyakarta (Case study in meatball stall). Journal of Food and Pharmaceutical Sciences, 9(1), 372–383. https://doi.org/10.22146/jfps.1148

Kurniawan, R., Zailani, S. H., Iranmanesh, M., & Rajagopal, P. (2017). The effects of vulnerability mitigation strategies on supply chain effectiveness: risk culture as moderator. Supply Chain Management: An International Journal, 22(1), 1–15. https://doi.org/10.1108/SCM-12-2015-0482

Kwag, S. Il, & Ko, Y. D. (2019). Optimal design for the Halal food logistics network. Transportation Research Part E: Logistics and Transportation Review, 128, 212–228. https://doi.org/10.1016/j.tre.2019.06.005

Lestari, F., Mas’ari, A., Meilani, S., Riandika, I. N., & Hamid, A. B. A. (2021). Risk mitigation via integrating house of risk and probability impact matrix in halal food supply chain. Jurnal Teknik Industri, 22(2), 138–154. https://doi.org/10.22219/JTIUMM.Vol22.No2.138-154

Lien, G., Kumbhakar, S. C., Mishra, A. K., & Hardaker, J. B. (2022). Does risk management affect productivity of organic rice farmers in India? Evidence from a semiparametric production model. European Journal of Operational Research, 303(3), 1392–1402. https://doi.org/10.1016/j.ejor.2022.03.051

Liu, J., Wang, D., Lin, Q., & Deng, M. (2023). Risk assessment based on FMEA combining DEA and cloud model: A case application in robot-assisted rehabilitation. Expert Systems with Applications, 214, 119119. https://doi.org/10.1016/j.eswa.2022.119119

Margahana, H. (2021). Strategi usaha dalam pengembangan agroindustri sale pisang pada Desa Karang Binangun Kecamatan Belitang Madang Raya Oku Timur. AKTUAL Jurnal Ikmu Ekonomi Dan Sosial, 19(1), 19–27.

Martins, P. S. (2021). Employee training and firm performance: Evidence from ESF grant applications. Labour Economics, 72, 102056. https://doi.org/10.1016/j.labeco.2021.102056

Matondang, Y. A., Harahap, B., & Sibuea, S. R. (2023). Analisis kehilangan minyak sawit pada mesin screw press dengan metode statistical process control di PT PP London Sumatera Indonesia Tbk. Blend Sains Jurnal Teknik, 2(1), 56–64. https://doi.org/10.56211/blendsains.v2i1.252

Miguel Lenz, A., Rosa, H. A., Mercante, E., Maggi, M. F., De Souza Mendes, I., Cattani, C. E. V., Johann, J. A., Ferruzzi, Y., & Gurgacz, F. (2019). Expansion of eucalyptus energy plantations under a Livestock-Forestry Integration scenario for agroindustries in Western Paraná, Brazil. Ecological Indicators, 98, 39–48. https://doi.org/10.1016/j.ecolind.2018.10.051

Nurrachmi, R. (2017). The global development of halal food industry: A survey. Tazkia Islamic Finance and Business Review, 11(1), 39–56. https://doi.org/10.30993/tifbr.v11i1.113

Ouyang, L., Che, Y., Yan, L., & Park, C. (2022). Multiple perspectives on analyzing risk factors in FMEA. Computers in Industry, 141, 103712. https://doi.org/10.1016/j.compind.2022.103712

Permata, R. R., Ramili, T. S., & Utama, B. (2019). Pentingnya merek bagi pelaku usaha mikro, kecil dan menengah di Jawa Barat. Dialogia Iuridica: Jurnal Hukum Bisnis Dan Investasi, 10(2), 34–38. https://doi.org/10.28932/di.v10i2.1133

Prasetiyo, D. B., Muhaimin, A. W., & Maulidah, S. (2018). Analisis nilai tambah nira kelapa pada agroindustri gula merah kelapa (Kasus pada agroindustri gula merah Desa Karangrejo Kecamatan Garum, Blitar). Jurnal Ekonomi Pertanian Dan Agribisnis, 2(1), 41–51. https://doi.org/10.21776/ub.jepa.2018.002.01.5

Rodriguez, J., & Walters, K. (2017). The importance of training and development in employee performance and evaluation. World Wide Journal of Multidisciplinary Research and Development, 3(10), 206–212.

Romdonny, J., & Rosmadi, M. L. N. (2018). Pengaruh merek, promosi, dan kualitas produk terhadap keputusan pembelian bola sepak. Ikraith-Humaniora, 2(2), 82–89.

Salah, M. R. (2016). The Impact of Training and Development on Employees Performance and Productivity " A case Study of Jordanian Private Sector transportation companies located in the Southern region o. September.

Sani, N. A., Azim, M. G. S., Sahilah, A. ., & Babji, A. S. (2015). Halal analysis of raw materials , ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA. International Food Research Journal, 22(5), 1883–1887.

Saribanon, E., Purba, O., & Agushinta, L. (2019). Efektifitas Pelaksanaan Logistik Halal. 5(3), 319–330.

Silva, U. S. K. De, Paul, A., Hasan, K. W., Paul, S. K., Ali, S. M., & Chakrabortty, R. K. (2021). Examining risks and strategies for the spice processing supply chain in the context of an emerging economy. International Journal of Emerging Markets. https://doi.org/10.1108/IJOEM-07-2020-0776

Suryani, E., Hendrawan, R. A., Dwi Ardianto, M. A., Rizky Wijaya, I. W., & Satrio W., M. G. (2022). Digitalization of the fishery industry and strategy to increase pool productivity in improving the profitability of the biomaxi fish raiser community. Procedia Computer Science, 197, 617–626. https://doi.org/10.1016/j.procs.2021.12.182

Suryaningrat, I. B., Febriyanti, W., & Amilia, W. (2019). Identifikasi risiko pada okra menggunakan Failure Mode and Effect Analysis (FMEA) di PT. Mitratani Dua Tujuh di Kabupaten Jember. Jurnal Agroteknologi, 13(1), 25. https://doi.org/10.19184/j-agt.v13i01.8265

Timisela, N. R., Leatemia, E. D., & Polnaya, F. F. (2017). Analisis kewirausahaan agroindustri pangan lokal sagu. Matrik : Jurnal Manajemen, Strategi Bisnis Dan Kewirausahaan, 11(2), 166–177. https://doi.org/10.24843/MATRIK:JMBK.2017.v11.i02.p06

Ullah, E., Baig, M. M., GholamHosseini, H., & Lu, J. (2022). Failure mode and effect analysis (FMEA) to identify and mitigate failures in a hospital rapid response system (RRS). Heliyon, 8(2), e08944. https://doi.org/10.1016/j.heliyon.2022.e08944

Vigani, M., & Kathage, J. (2019). To risk or not to risk? Risk management and farm productivity. American Journal of Agricultural Economics, 101(5), 1432–1454. https://doi.org/10.1093/ajae/aaz020

Wachdijono, & Julhan, R. (2019). Analisis peluang laba agroindustri perikanan di Kecamatan Gebang, Kabupaten Cirebon, Jawa Barat. Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 8(1), 27–40. https://doi.org/10.21776/ub.industria.2019.008.01.4

Wahyuni, H. C., Putra, B. I., Handayani, P., & Maulidah, W. U. (2021). Risk assessment and mitigation strategy in the halal food supply chain in the Covid-19 pandemic. Jurnal Ilmiah Teknik Industri, 20(1), 1–8. https://doi.org/10.23917/jiti.v20i1.12973

Wahyuni, H. C., Vanany, I., Ciptomulyono, U., & Purnomo, J. D. T. (2020). Integrated risk to food safety and halal using a Bayesian Network model. Supply Chain Forum: An International Journal, 21(4), 260–273. https://doi.org/10.1080/16258312.2020.1763142

Wibawa, B. M., Pranindyasari, C., Bhawika, G. W., & Mardhotillah, R. R. (2023). Discovering the importance of halal tourism for Indonesian Muslim travelers: perceptions and behaviors when traveling to a non-Muslim destination. Journal of Islamic Marketing, 14(1), 61–81. https://doi.org/10.1108/JIMA-07-2020-0210




https://doi.org/10.21776/ub.industria.2023.012.01.6

Refbacks

  • There are currently no refbacks.