Issue Title
Vol 8, No 1 (2019) Analisis Statistical Quality Control (SQC) pada Produksi Roti di Aremania Bakery Abstract  PDF
Nina Hairiyah, Raden Rizki Amalia, Eva Luliyanti
Vol 9, No 2 (2020) Evaluation on Moisture Content of Eucheuma cottonii Seaweed Variety using Statistical Quality Control Approach Abstract  PDF
Armin Darmawan, Mulyadi Hambali, Awal Rakhmat Salam
Vol 9, No 3 (2020) Analysis on Product Quality of Semi Refined Carrageenan using Six Sigma and Cost of Poor Quality Abstract  PDF
Syamsul Bahri, Fachriah Nur Rahmadani, Armin Darmawan
Vol 6, No 1 (2017) Pengujian Free Fatty Acid (FFA) dan Colour untuk Mengendalikan Mutu Minyak Goreng Produksi PT. XYZ Abstract  PDF
Rizky Luthfian Ramadhan Silalahi, Dhesyana Puspita Sari, Ika Atsari Dewi
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