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Issue |
Title |
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Vol 8, No 1 (2019) |
Analisis Statistical Quality Control (SQC) pada Produksi Roti di Aremania Bakery |
Abstract
PDF
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Nina Hairiyah, Raden Rizki Amalia, Eva Luliyanti |
|
Vol 9, No 2 (2020) |
Evaluation on Moisture Content of Eucheuma cottonii Seaweed Variety using Statistical Quality Control Approach |
Abstract
PDF
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Armin Darmawan, Mulyadi Hambali, Awal Rakhmat Salam |
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Vol 9, No 3 (2020) |
Analysis on Product Quality of Semi Refined Carrageenan using Six Sigma and Cost of Poor Quality |
Abstract
PDF
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Syamsul Bahri, Fachriah Nur Rahmadani, Armin Darmawan |
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Vol 6, No 1 (2017) |
Pengujian Free Fatty Acid (FFA) dan Colour untuk Mengendalikan Mutu Minyak Goreng Produksi PT. XYZ |
Abstract
PDF
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Rizky Luthfian Ramadhan Silalahi, Dhesyana Puspita Sari, Ika Atsari Dewi |
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