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Vol 11, No 1 (2022) Sauce Product Development with Black Garlic Addition as a Flavour Enhancer and Antioxidant Abstract  PDF
Herlina Herlina, Riska Rahma Vionita, Sulistiyani Sulistiyani, Nurhayati Nurhayati, Triana Lindriati
 
Vol 11, No 2 (2022) Modelling of Pulsed Electric Field (PEF) Pretreatment on Fresh Moringa oleifera Leaves Extraction Using Response Surface Methodology (RSM) Abstract  PDF
Sukardi Sukardi, Dodyk Pranowo, Puput Safitri
 
Vol 9, No 3 (2020) Karakteristik Flakes dengan Fortifikasi Tepung Sargassum hystrix sebagai Pangan Fungsional Abstract  PDF
Rini Febriyanta Br Ginting, Amir Husni
 
Vol 5, No 2 (2016) Formulasi Biskuit Sebagai Produk Alternatif Pangan Darurat Abstract  PDF
Mustika Hermayanti, Nur Lailatul Rahmah, Susinggih Wijana
 
Vol 12, No 1 (2023) Study of Cracker Production with the Addition of Black Garlic and Sodium Tripolyphosphate Abstract  PDF
Herlina Herlina, Sih Yuwanti, Aditya Bagas Maulana, Triana Lindriati, Nurhayati Nurhayati
 
Vol 12, No 2 (2023) Supplementation of Antioxidant Liang Tea Extracts on Goat Milk Cream Cheese Abstract  PDF
Syarifah Zahrah, Yohana Sutiknyawati Kusuma Dewi, Lucky Hartanti
 
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