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Vol 8, No 1 (2019) Optimasi Formula Mi Kering Berbasis Ampok Jagung Terfermentasi sebagai Makanan Tambahan bagi Ibu Hamil Abstract  PDF
Jaya Mahar Maligan, Agustina Maria Dwiyanti Soeyono, Tri Dewanti Widyaningsih
 
Vol 9, No 3 (2020) Karakterisasi Mutu Ekstrak Kopi Hijau di Jawa Timur untuk Meningkatkan Nilai Ekonominya sebagai Bahan Sediaan Obat Abstract  PDF
Claudia Gadizza Perdani, Dodyk Pranowo, Susinggih Wijana, Delia Muliawati
 
Vol 10, No 1 (2021) Optimization of Microwave-Assisted Extraction (MAE) Time and Material to Solvent Ratio of Gembili (Dioscorea esculenta) Water-Soluble Polysaccharides (WSP) Abstract  PDF
Widya Dwi Rukmi Putri, Eko Isro Riyanto, Almaria Heliana, Ambo Wellang, Elok Zubaidah
 
Vol 10, No 1 (2021) Optimization of Soursop (Annona muricata L.) Puree Concentration and Margarine on Quality of Muffins Abstract  PDF
Lintang Ayu Nisa Trifany, Erni Sofia Murtini
 
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