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Issue |
Title |
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Vol 10, No 2 (2021) |
Value Chain Analysis of Jackfruit Chips in Green Supply Chain Management Perspective Using the Value Chain Operations Reference Method |
Abstract
PDF
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Wike Agustin Prima Dania, Edria Anniar Nurfitriani, Riska Septifani |
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Vol 10, No 2 (2021) |
Risk Mitigation Analysis in a Supply Chain of Coffee Using House of Risk Method |
Abstract
PDF
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Bambang Herry Purnomo, Bertung Suryadharma, Ridha Ghaniy Al-hakim |
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Vol 9, No 1 (2020) |
The Use of Supply Chain Risk Management Process (SCRMP) in Third-Party Logistics Industry: A Case Study in Indonesia |
Abstract
PDF
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Sintia Putri Pradita, Pornthipa Ongkunaruk, Thaweephan Leingpibul |
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Vol 5, No 3 (2016) |
Analisis Kinerja Rantai Pasok Kacang Mete (Anacardium occidentale Linn) dengan Metode Data Envelopment Analysis (DEA) di PT Supa Surya Niaga, Gedangan, Sidoarjo |
Abstract
PDF
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Santi Duwimustaroh, Retno Astuti, Endah Rahayu Lestari |
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Vol 7, No 3 (2018) |
Nilai Tambah yang Adil pada Pelaku Rantai Pasok Gambir di Sumatera Barat |
Abstract
PDF
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Hendra Saputra, Novizar Nazir, Rina Yenrina |
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Vol 9, No 3 (2020) |
Penyusunan Strategi Rantai Pasok Komoditas Sayur Menggunakan Analisis Strukur Biaya Logistik |
Abstract
PDF
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Melinda Sugiana Dharmawati, Adi Djoko Guritno, Henry Yuliando |
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Vol 8, No 2 (2019) |
Manajemen Risiko Rantai Pasok Agroindustri Gula Merah Tebu di Kabupaten Agam, Provinsi Sumatera Barat |
Abstract
PDF
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Sandra Melly, Rika Ampuh Hadiguna, Santosa Santosa, Nofialdi Nofialdi |
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Vol 13, No 1 (2024) |
Securing the Food Supply Chain Amid Geopolitical Uncertainty: A Comprehensive Review |
Abstract
PDF
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Lestari Rahayu, Retno Astuti, Rafat Soboh |
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Vol 6, No 3 (2017) |
Analisis Pasokan Udang di Kabupaten Sidoarjo (Studi Kasus UD Ali Ridho Group) |
Abstract
PDF
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Arlis Mumayyizah Untsayain, Mohammad Fuad Fauzul Mu'tamar, Muhamad Fakhry |
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Vol 13, No 1 (2024) |
Analysis of Supply Chain Performance Improvement in the Fish Processing Industry |
Abstract
PDF
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Panji Wira Manggala, Machfud Machfud, Illah Sailah |
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Vol 11, No 2 (2022) |
Modelling of Sustainable Blue Swimming Crab Supply Chain in East Java Using Soft System Methodology |
Abstract
PDF
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Paramita Setyaningrum, Azmi Alvian Gabriel, Irvan Adhin Cholilie |
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Vol 8, No 3 (2019) |
Green Supply Chain Management untuk Evaluasi Manajemen Lingkungan Berdasarkan Sertifikasi ISO 14001 |
Abstract
PDF
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Fitra Lestari, Randa Surya Dinata |
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Vol 9, No 2 (2020) |
Product Quality Analysis of Pia Edamame Using Quality Function Deployment Method |
Abstract
PDF
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Ida Bagus Suryaningrat, Winda Amilia, Feby Rianti Mayasari, Andrew Setiawan Rusdianto |
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