Banana Hump Starch and Ginger Extract as Edible Coating to Extend the Shelf-life of Red Chili Peppers | Restuhadi | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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Fajar Restuhadi
Universitas Riau
Indonesia

Department of Agricultural Technology

Dewi Fortuna Ayu
Universitas Riau
Indonesia

Department of Agricultural Technology

Nuratika Nuratika
Riau University
Indonesia

Department of Agricultural Technology

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License