Physicochemical Properties, Bioactive Compounds Degradation Kinetics, and Microbiological Counts of Fortified Pomegranate Gummy Candy (GC) during Ambient Storage | Qi | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Ng An Qi
Universiti Putra Malaysia
Malaysia

Department of Process and Food Engineering, Faculty of Engineering

Noor Zafira Noor Hasnan
ORCID iD https://eng.upm.edu.my/upload/dokumen/20220817170031UPDATED_CV_Noor_Zafira_Noor_Hasnan_2022.pdf
Universiti Putra Malaysia
Malaysia

Department of Process and Food Engineering, Faculty of Engineering

Roseliza Kadir Basha
Universiti Putra Malaysia
Malaysia

Department of Process and Food Engineering, Faculty of Engineering

Nur Diyana Alyas
Malaysian Agricultural Research and Development Institute
Malaysia

Food Science and Technology Research Centre

Nurin Izzati Mohd Zulkifli
Malaysian Agricultural Research and Development Institute
Malaysia

Agrobiodiversity and Environment Research Centre

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License