Author Details

Author Details

Nurhayati, Nurhayati, Universitas Jember, Indonesia

Vol 11, No 1 (2022) - Research Articles
Sauce Product Development with Black Garlic Addition as a Flavour Enhancer and Antioxidant
Abstract PDF

ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

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