Author Details

Author Details

Vionita, Riska Rahma, Universitas Jember, Indonesia

Vol 11, No 1 (2022) - Research Articles
Sauce Product Development with Black Garlic Addition as a Flavour Enhancer and Antioxidant
Abstract PDF

ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License