Issue Title
Vol 1, No 1 (2012) Penurunan Kadar Tanin Pada Buah MangroveJenis Brugueira gymnorrhiza, Rhyzophora stylosa dan Avicennia marina untuk Diolah Menjadi Tepung Mangrove Abstract  PDF
Palmira Ayu Chrissanty
Vol 1, No 1 (2012) Aplikasi dan Analisis Kelayakan Pewarna Bubuk Merah Alami Berantioksidan dari Ekstrak Biji Buah Pinang (Areca catechu) sebagai Bahan Pengganti Pewarna Sintetik pada Produk Pangan Abstract  PDF
Agni Wulansari, Dedy Bagus Prasetyo, Manggih Lejaringtyas, Arif Hidayat, Sakunda Anggarini
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