Pemanfaatan Pati Ganyong Sebagai Bahan Baku Edible coating dan Aplikasinya pada Penyimpanan Buah Apel Anna (Malus sylvestris) (Kajian Konsentrasi Pati Ganyong dan Gliserol) | Anggarini | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Destry Anggarini
University of Brawijaya
Indonesia

Nur Hidayat
ORCID iD University of Brawijaya
Indonesia

Arie Febriyanto Mulyadi
University of Brawijaya
Indonesia

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License