The Use of Three Species of Lactic Acid Bacteria in the Mocaf (Modified Cassava Flour) Production | Seveline | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Seveline Seveline
Trilogi University
Indonesia

Riskya Heldyana
Trilogi University
Indonesia

Siti Kurniawati
Biotechnology Research Center, Indonesian Institute of Sciences
Indonesia

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License