Characteristics of Nata De Taro from “Beneng” Taro Starch Waste with Addition of Various Types of Carbon and Isolated Soy Protein | Hakiki | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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Dini Nur Hakiki
Universitas Terbuka
Indonesia

Tuti Rostianti Maulani
Universitas Mathla Ul Anwar
Indonesia

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License