Edible Film Made of Corn Starch-Carrageenan-Rice Bran: The Characteristic of Formula's Viscosity, Water Content, and Water Vapor Transmission Rate | Ismawanti | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Ratih Dwi Ismawanti
Universitas Brawijaya
Indonesia

I am a master student in Department of Agricultural Product Technology, Faculty of Agricultural Technology, Brawijaya University.

Widya Dwi Rukmi Putri
Universitas Brawijaya
Indonesia

Erni Sofia Murtini
Universitas Brawijaya
Indonesia

Heri Purwoto
Agency for the Assessment and Application of Technology
Indonesia

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License