Physicochemical Characteristics and Anti-Bacterial Ability of Liquid Soap with the Addition of Pandan Wangi Extract | Hamzah | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Farida Hanum Hamzah
University of Riau
Indonesia

Department of Agricultural Technology, Faculty of Agriculture

Diswanto Putra
University of Riau
Indonesia

Department of Agricultural Technology, Faculty of Agriculture

Yelmira Zalfiatri
University of Riau
Indonesia

Department of Agricultural Technology, Faculty of Agriculture

Angga Pramana
University of Riau
Indonesia

Department of Agricultural Technology, Faculty of Agriculture

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License