Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava | Diniyah | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Nurud Diniyah
ORCID iD https://www.scopus.com/authid/detail.uri?authorId=57201987396
Universitas Jember
Indonesia

Department of Agricultural Product Technology, Faculty of Agricultural Technology

Miyuki Iguchi
Prefectural University of Hiroshima
Japan

Department of Life Sciences

Mai Nanto
Prefectural University of Hiroshima
Japan

Department of Life Sciences

Tomoyuki Yoshino
Prefectural University of Hiroshima
Japan

Department of Life Sciences

Achmad Subagio
Universitas Jember
Indonesia

Department of Agricultural Product Technology, Faculty of Agricultural Technology

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License