Consumer and Manager Preferences for Food Attributes in the Restaurant Industry: The Implications for the Imported Duck Industry in China | Wang | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

H. Holly Wang
https://www.scopus.com/authid/detail.uri?authorId=7501735135
Purdue University
United States

Professor

Department of Agricultural Economics

Rachel C. Andrews

United States

Nicole J. Olynk Widmar
Purdue University
United States

David L Ortega
Michigan State University
United States

Department of Agricultural, Food and Resource Economics

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License