PENENTUAN KARAKTERISTIK PRODUK SEBAGAI BAHAN PERTIMBANGAN DALAM PERENCANAAN PENGEMBANGAN PRODUK KERIPIK TEMPE. ( STUDI KASUS DI INDUSTRI KERIPIK TEMPE ”ABADI” MALANG ) | Wijaya | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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Dian Wijaya
Universitas Brawijaya
Indonesia

Sri Maryani Santoso
Universitas Brawijaya
Indonesia

Nur Hidayat
Universitas Brawijaya
Indonesia

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License