Pengaruh Konsentrasi Natrium Klorida dan Lama Fermentasi pada Mutu Fisikokimia, Mikrobiologi, dan Sensori Kimchi Rebung | Iwansyah | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Ade Chandra Iwansyah
ORCID iD Indonesian Institute of Sciences
Indonesia

Luthfiara Ghiyats Patiya
Universitas Pasundan
Indonesia

Hervelly Hervelly
Universitas Pasundan
Indonesia

Teknologi Pangan, Fakultas Teknik

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License