Pembuatan Tepung Pewarna Alami dari Limbah Pengolahan Daging Rujungan (Kajian Konsentrasi Dekstrin, Suhu Pengeringan dan Analisis Biaya Produksi) | Hermansyah | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Ricky Hermansyah
Universitas Brawijaya
Indonesia

Wignyanto Wignyanto
Universitas Brawijaya
Indonesia

Arie Febrianto Mulyadi
Universitas Brawijaya
Indonesia

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License