Pepaya sebagai Bahan Pengisi pada Produksi Pasta Tomat | Sunarmani | Industria: Jurnal Teknologi dan Manajemen Agroindustri

Article Tools

Print this article

Indexing metadata

How to cite item

Email this article (Login required)

Email the author (Login required)

About The Authors

Sunarmani Sunarmani
Indonesian Center for Agricultural Postharvest Research and Development
Indonesia

Kelompok Peneliti Teknologi Proses Hasil Pertanian

Kirana Sanggrami Sasmitaloka
Indonesian Center for Agricultural Postharvest Research and Development
Indonesia

Kelompok Peneliti Teknologi Proses Hasil Pertanian

User

Journal Content
Browse

Information

View The Statistics

Download this PDF file

Refbacks

There are currently no refbacks.

ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License