Karakteristik Sensori dan Kimia Gula Semut Aren Terfortifikasi Ekstrak Patikan Kebo (Euphorbia hirta L.) sebagai Sumber Bioflavonoid | Zulpahnor | Industria: Jurnal Teknologi dan Manajemen Agroindustri

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About The Authors

Zulpahnor Zulpahnor
Lambung Mangkurat University
Indonesia

Department of Agro-industrial Technology, Faculty of Agriculture

Susi Susi
Lambung Mangkurat University
Indonesia

Department of Agro-industrial Technology, Faculty of Agriculture

Agung Nugroho
ORCID iD Lambung Mangkurat University
Indonesia

Department of Agro-industrial Technology, Faculty of Agriculture

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ISSN 2252-7877 (Print)

ISSN 2549-3892 (Online)

Industria: Jurnal Teknologi dan Manajemen Agroindustri is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License